Evidence supporting the use of: Olive
For the health condition: Alzheimer's Disease
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Olive, particularly in the form of extra virgin olive oil (EVOO), has garnered scientific interest for its potential role in supporting cognitive health and possibly mitigating the progression of Alzheimer’s Disease (AD). This interest is largely based on epidemiological studies of the Mediterranean diet, which is rich in olive oil and has been associated with a reduced risk of cognitive decline and Alzheimer's. The proposed mechanisms involve the high content of monounsaturated fatty acids (mainly oleic acid) and bioactive polyphenols (such as oleuropein and hydroxytyrosol) in olive oil, which exhibit antioxidant and anti-inflammatory properties. These compounds may help reduce oxidative stress, neuroinflammation, and amyloid-beta plaque formation—hallmarks of AD pathology. Preclinical studies in animal models have shown that EVOO supplementation can improve cognitive function and reduce AD-related pathology. A limited number of small-scale human studies and clinical trials have also reported cognitive benefits in older adults consuming a Mediterranean diet supplemented with olive oil. However, while these findings are promising, the evidence is not yet robust; most human studies are observational, and randomized controlled trials specifically targeting olive oil's effect on Alzheimer’s risk or progression are still limited. In summary, the use of olive oil for Alzheimer’s is supported by emerging scientific evidence, but direct, high-quality clinical validation remains insufficient. Thus, while promising, olive oil should be considered a supportive dietary component rather than a proven treatment for Alzheimer’s Disease.
Other ingredients used for Alzheimer's Disease
acai berryacetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-linolenic acid (ALA)
amino acids
anthocyanins
ashwagandha
astaxanthin
berberine
berry flavor
beta caryophyllene
bifidobacterium longum
black garlic
black tea
blueberry
broccoli
butyrate triglyceride
caffeine
cannabis sativa oil
caprylic acid
catechins
Chinese salvia root
chokeberry
choline
cinnamon
citicoline
coenzyme Q10 (CoQ10)
turmeric
curcumin
cyclodextrin
d-alpha tocopherol
DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fisetin
fish oil
fish protein
flavonols
gamma tocopherol
genistein
ginkgo biloba
ginseng
glycerophosphocholine (GPC)
grape
green tea
hemp oil
hesperetin
hesperidin
huperzine A
l-carnitine
l-carnosine
l-serine
l-theanine
lentinula edodes mycelia
lion's mane
lutein
luteolin
lycopene
mackerel
magnesium
marine lipid
matcha
medium chain triglycerides (MCT)
melatonin
n-acetyl-cysteine (NAC)
naringin
niacinamide (vitamin B3)
nicotinamide riboside
olive
omega-3 fatty acids
oyster mushroom
phenolic acids
phosphatidylcholine
phosphatidylserine
phospholipids
phytocannabinoids
polygala root
pomegranate
pregnenolone
butyric acid
pyrroloquinoline disodium salt
quercetin
reishi mushroom
resveratrol
rhizome
rosemary
saffron
sage
SAMe (s-adenosyl-l-methionine disulfate p-toluensulfate)
sardines
selenium
sulforaphane glucosinolate
tocotrienols
trans-pterostilbene
tributyrin
ubiquinol
Urolithin A
vinpocetine
vitamin B
vitamin B12
vitamin C
vitamin D
vitamin D3
vitamin E
mulberry
β-nicotinamide mononucleotide (NMN)
gastrodia
tinospora cordifolia
lingzhi
morus
ferulic acid
cistanche
ganoderma
royal jelly
terpene lactones
polyphenols
hypothalamus
herbal blend (proprietary)
algae
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
2-(carbamimidoyl-methyl-amino) ethoxyphosphonic acid
7,8-Dihydroxyflavone
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Aronia melanocarpa
Anserine
Avocado
Agmatine
Acetylcholine
Amentoflavone
Acacetin
Alpha-Lipoic Acid
Astragaloside
Ampelopsin
Aniracetam
Apocynin
Black Seed
Bilobalide
Butylphthalide
Beta-hydroxybutyrate
Bacopin
Baicalein
Benfotiamine
Basidiomycota
Brahmi
Bacopa
Bifidobacteria
bacoside
Baicalin
Caffeic Acid
Centrophenoxine
Camellia sinensis
Caryophyllene
Cinnamomum
Crocin
Carnosine
Catalpol
Cyanidin
Curcuminoid
Curcumen
Chinese Ligustrum berry
Creatine
Curcuma
C-Phycocyanin
Convolvulus prostratus
Crocetin
Cytidine
Carnosic acid
Cannabigerol
Docosahexaenoic Acid
Decursin
Dihydrolipoic Acid
epicatechin
Ellagic Acid
Ergothioneine
Eicosapentaenoic Acid
Estrogen
Ecklonia
Flavonoids
Flavonones
Ketone Salts
walnut
Other health conditions supported by olive
Abdominal PainAcid Indigestion
Alzheimer's Disease
Arteriosclerosis
Arthritis
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Cholesterol (low)
Circulation (poor)
Convulsions
Diabetes
Digestion (poor)
Fatty Liver Disease
Gastritis
Hypertension
Inflammation
Memory and Brain Function
Metabolic Syndrome
Osteoporosis
Psoriasis
Triglycerides (high)
Ulcers
Products containing olive
Nature's Sunshine Artemisia Combination
Nature's Sunshine Blood Pressurex
Nature's Sunshine CardioxLDL®
Nature's Sunshine Carrier Oil
Nature's Sunshine Circulatory System
Nature's Sunshine Elderberry D3fense
Nature's Sunshine Ginkgo & Hawthorn Combination
Nature's Sunshine Immune System
Nature's Sunshine Olive Leaf Extract
Nature's Sunshine Para-Cleanse
Nature's Sunshine Perfect Eyes
Nature's Sunshine Power Beets Pouch
Nature's Sunshine Power Beets To-Go Packs