Evidence supporting the use of: Iceland Moss
For the health condition: Acid Indigestion
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Iceland Moss (Cetraria islandica) has a long history of traditional use in European herbal medicine, especially in Nordic countries, for soothing the mucous membranes of the mouth, throat, and gastrointestinal tract. Its demulcent (mucilage-rich) properties have led to its use in folk remedies for conditions like acid indigestion, gastritis, and coughs. The mucilage in Iceland Moss coats irritated mucous membranes, which can provide symptomatic relief from burning or discomfort associated with acid indigestion. Historical texts and pharmacopeias from the 19th and 20th centuries frequently list Iceland Moss as a remedy for digestive complaints, particularly where inflammation or irritation is present. Modern scientific studies specifically targeting Iceland Moss for acid indigestion are limited. Some in vitro and animal studies suggest that its mucilage content can protect mucosal surfaces and may have mild anti-inflammatory effects, but robust clinical trials in humans are lacking. Therefore, its use for acid indigestion is justified primarily by tradition rather than strong scientific validation. Nevertheless, its safety profile is generally considered favorable when used as directed, and it remains an ingredient in some European herbal digestive preparations. As with many traditional remedies, more rigorous clinical research would be required to conclusively establish its efficacy for acid indigestion.
Other ingredients used for Acid Indigestion
acid proteaseactivated charcoal
allspice
aloe vera
green chiretta
apple
artichoke
bacillus coagulans
barberry
barley
basil
myrobalan
berberine
bifidobacterium bifidum
bifidobacterium longum
black cumin
radish
blackberry
rice
bupleurum falcatum
bасора
calcium
cassia bark
celery
chamomile
chen pi
chloride
cinnamon
citrus oil
citrus sinensis (proprietary)
clove
coating
coconut milk
Coptis chinensis
cucumber
turmeric
dandelion
fennel
fiber blend (proprietary)
fruit and vegetable blend (proprietary)
gentian root
ginger
gooseberry
greek mountain tea
green banana
HCL
horseradish
Indian gum arabic tree
quassia
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus salivarius
lemon
licorice root
lipase
lovage
magnesium
marshmallow
mastic gum
methylmethionine sulfonium chloride (vitamin U)
microbial enzymes (proprietary)
milk
mint
olive
oregano
ox bile
papain
pear
pepsin
phellodendron amurense
pineapple
plantain
plum fruit
prebiotic blend (proprietary)
pumpkin
raspberry
rhizome
rosemary
slippery elm bark
spearmint leaf
triphala
vegetable and fruit blend (proprietary)
wasabia japonica
water
bentonite
squawvine
tangerine
cardamom
atractylodes
papaya
shen-chu
Indian bael
alpinia galangal
ferula assafoetida
hedychium spicatum
anise
tinospora cordifolia
blackboard tree
fumaria parviflora
swertia
lingusticum wallichii
bile salt
buckthorn
prickly ash
lemongrass
root tuber
flowering quince
sweet flag
zanthoxylum
sodium alginate
caraway
anemarrhena asphodeloides
menthol oil
aster root
fungal enzymes blend (proprietary)
peach
paw paw
white oak
horehound
herbal blend (proprietary)
Sichuan pepper
alginic acid
indigo leaves
enzymes blend (proprietary)
cayenne pepper
sea salt
Apple Cider Vinegar
Actinidin
Agastache
Acidity regulator
Ardisia
Angelica
acacia
Agrimony
Amomum
Asafoetida
Anserina
Agarwood
American Liverleaf
Asam gelugor
Angostura
Arrowroot
Agrimonia pilosa
Asteracea
Algin
Amor seco
Arani
Atractylone
Buttermilk
Bidens pilosa
Blackthorn
Broussonetia
Bicarbonate
Balsam
Bishop's Weed
Bayleaf
Belleric myrobalan
Black galingale
Berberis (unspecified)
Bitter Grass
Bael
Butternut
boldo
black salt
Bee products
Black Nightshade
Bombax
Borassus Palm
Buddha's Hand
Bitter principals
Bacteria
Black root
banana
Bifidobacteria
Bassia scoparia
Balloon Flower
Belamcanda
Bergenia
Boerhavia diffusa
Bottle gourd
Borneol
Cumin
Centaury
Camellia sinensis
Coconut
Curry leaf
Cinnamomum
Carqueja
Coriander
Cactus
Cape Aloe
Centaurium erythraea
Citron
Curcuminoid
Carvone
Curcumen
Capers
Colombo
Cubeb
Curcuma
Cabbage
Chirata
Chaenomeles lagenaria
Calamus
Clostridium butyricum
Costus
Colocynth
Dragonhead
Dill
Empresstree
English Horsemint
Echinodorus
Enzyme Blend
Emodin
Goldthread
Galangal
Himalayan Salt
Lotus
Mustard
Mallow
Metal Salt
Potato
Potash
Quince
Rose
Rhubarb
Sumac
Sweet Orange alcohol
Vinegar
Zucchini
Other health conditions supported by Iceland Moss
Acid IndigestionBronchitis
Colds (general)
Cough (dry)
Cough (general)
Digestion (poor)
Inflammation
Sore Throat
Ulcers