Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Green chiretta (Andrographis paniculata) has been used in traditional medicine systems, particularly in Ayurveda and Traditional Chinese Medicine, to address a variety of digestive complaints, including acid indigestion, dyspepsia, and general stomach discomfort. Historically, the herb was believed to possess "cooling" and anti-inflammatory properties, which were thought to soothe the gastrointestinal tract and help manage symptoms such as heartburn and indigestion. Preparations of green chiretta were commonly administered as teas, decoctions, or extracts to relieve digestive distress.

Despite its longstanding use, there is limited modern scientific research specifically validating green chiretta for acid indigestion. Most available clinical research on Andrographis paniculata focuses on its potential immune-modulating, anti-inflammatory, and antimicrobial effects, rather than direct effects on gastric acidity or reflux. Some laboratory and animal studies suggest that the herb’s bioactive compounds, such as andrographolide, may reduce inflammation and oxidative stress in gut tissues, which could theoretically provide some symptomatic relief. However, robust human clinical trials for acid indigestion or gastroesophageal reflux are lacking.

In summary, green chiretta’s use for acid indigestion is primarily supported by traditional use rather than scientific validation. Evidence level is low (2/5), as traditional practices are not yet substantiated by rigorous clinical research for this specific condition.

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Products containing green chiretta

Nature's Sunshine Blood Sugar Formula (Ayurvedic)
Nature's Sunshine IF Relief
Nature's Sunshine Seasonal Defense