Evidence supporting the use of: Cassia bark
For the health condition: Acid Indigestion
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Cassia bark (Cinnamomum cassia), commonly referred to as Chinese cinnamon, has been used in traditional systems of medicine, particularly Traditional Chinese Medicine (TCM) and Ayurveda, to address digestive complaints such as acid indigestion, flatulence, and abdominal discomfort. The rationale for its use is based primarily on its warming properties and its believed ability to "harmonize the stomach" and stimulate digestion. Traditional texts often recommend cassia bark for conditions involving "coldness" or "stagnation" in the digestive tract, symptoms that may resemble modern concepts of indigestion or dyspepsia.
Scientific studies on cassia bark specifically for acid indigestion are limited. Some laboratory and animal studies have indicated that cassia and related cinnamon species may influence gastric motility, reduce gastrointestinal spasms, and possess anti-inflammatory properties, which could theoretically benefit indigestion. However, these effects have not been robustly demonstrated in human clinical trials focused on acid indigestion. Most available evidence is anecdotal or based on extrapolation from broader studies of cinnamon species. Thus, while there is a strong tradition of use, scientific validation remains limited, and cassia bark should not be considered a primary treatment for acid indigestion based on current evidence.
In summary, the use of cassia bark for acid indigestion is justified by a long history of traditional use, but scientific evidence is modest and primarily preclinical. Anyone considering its use should consult with a healthcare provider, especially due to potential side effects and interactions with medications.
Other ingredients used for Acid Indigestion
acid proteaseactivated charcoal
allspice
aloe vera
green chiretta
apple
artichoke
bacillus coagulans
barberry
barley
basil
myrobalan
berberine
bifidobacterium bifidum
bifidobacterium longum
black cumin
radish
blackberry
rice
bupleurum falcatum
bасора
calcium
cassia bark
celery
chamomile
chen pi
chloride
cinnamon
citrus oil
citrus sinensis (proprietary)
clove
coating
coconut milk
Coptis chinensis
cucumber
turmeric
dandelion
fennel
fiber blend (proprietary)
fruit and vegetable blend (proprietary)
gentian root
ginger
gooseberry
greek mountain tea
green banana
HCL
horseradish
Indian gum arabic tree
quassia
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus salivarius
lemon
licorice root
lipase
lovage
magnesium
marshmallow
mastic gum
methylmethionine sulfonium chloride (vitamin U)
microbial enzymes (proprietary)
milk
mint
olive
oregano
ox bile
papain
pear
pepsin
phellodendron amurense
pineapple
plantain
plum fruit
prebiotic blend (proprietary)
pumpkin
raspberry
rhizome
rosemary
slippery elm bark
spearmint leaf
triphala
vegetable and fruit blend (proprietary)
wasabia japonica
water
bentonite
squawvine
tangerine
cardamom
atractylodes
papaya
shen-chu
Indian bael
alpinia galangal
ferula assafoetida
hedychium spicatum
anise
tinospora cordifolia
blackboard tree
fumaria parviflora
swertia
lingusticum wallichii
bile salt
buckthorn
prickly ash
lemongrass
root tuber
flowering quince
sweet flag
zanthoxylum
sodium alginate
caraway
anemarrhena asphodeloides
menthol oil
aster root
fungal enzymes blend (proprietary)
peach
paw paw
white oak
horehound
herbal blend (proprietary)
Sichuan pepper
alginic acid
indigo leaves
enzymes blend (proprietary)
cayenne pepper
sea salt
Apple Cider Vinegar
Actinidin
Agastache
Acidity regulator
Ardisia
Angelica
acacia
Agrimony
Amomum
Asafoetida
Anserina
Agarwood
American Liverleaf
Asam gelugor
Angostura
Arrowroot
Agrimonia pilosa
Asteracea
Algin
Amor seco
Arani
Atractylone
Buttermilk
Bidens pilosa
Blackthorn
Broussonetia
Bicarbonate
Balsam
Bishop's Weed
Bayleaf
Belleric myrobalan
Black galingale
Berberis (unspecified)
Bitter Grass
Bael
Butternut
boldo
black salt
Bee products
Black Nightshade
Bombax
Borassus Palm
Buddha's Hand
Bitter principals
Bacteria
Black root
banana
Bifidobacteria
Bassia scoparia
Balloon Flower
Belamcanda
Bergenia
Boerhavia diffusa
Bottle gourd
Borneol
Cumin
Centaury
Camellia sinensis
Coconut
Curry leaf
Cinnamomum
Carqueja
Coriander
Cactus
Cape Aloe
Centaurium erythraea
Citron
Curcuminoid
Carvone
Curcumen
Capers
Colombo
Cubeb
Curcuma
Cabbage
Chirata
Chaenomeles lagenaria
Calamus
Clostridium butyricum
Costus
Colocynth
Dragonhead
Dill
Empresstree
English Horsemint
Echinodorus
Enzyme Blend
Emodin
Goldthread
Galangal
Himalayan Salt
Lotus
Mustard
Mallow
Metal Salt
Potato
Potash
Quince
Rose
Rhubarb
Sumac
Sweet Orange alcohol
Vinegar
Zucchini
Other health conditions supported by cassia bark
Acid IndigestionAppetite (deficient)
Appetite (excessive)
Cholesterol (high)
Colds (general)
Cough (general)
Diabetes
Digestion (poor)
Fever
Gastritis
Indigestion
Infection
Infection (bacterial)
Infection (viral)
Inflammation
Insomnia
Menstrual Irregularity
Pain (general remedies for)
Sugar Cravings
Urinary Tract Infections