Evidence supporting the use of: Acetyl L-carnitine
For the health condition: Weight Loss
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Acetyl L-carnitine (ALCAR) is a naturally occurring amino acid derivative involved in the transport of fatty acids into the mitochondria for energy production. Its use in weight loss is based on its role in fat metabolism, and it has been marketed as a supplement to support fat burning and increase energy expenditure. However, scientific evidence supporting its efficacy for weight loss in humans is limited and mixed.
Some clinical studies have examined the effects of L-carnitine (including ALCAR) supplementation on body weight and fat mass. Meta-analyses suggest a small but statistically significant reduction in body weight in overweight or obese adults, particularly when combined with diet and exercise interventions. The average weight loss is modest—generally less than 1 kilogram—and is not consistently observed in all trials. The mechanism is primarily attributed to enhanced fatty acid oxidation, improved mitochondrial function, and possibly increased energy expenditure.
However, other studies fail to show significant weight loss benefits in healthy, non-obese individuals, and the overall quality of evidence is moderate at best. ALCAR may have a more pronounced effect in specific populations (older adults, people with metabolic disorders) but is not a magic bullet for weight loss. Its main scientific justification is its plausible mechanism of action, but real-world effects are generally minor. No major traditional or historical uses of ALCAR for weight loss are documented; its use is primarily based on modern scientific rationale.
Other ingredients used for Weight Loss
1,3,7-Trimethylpurine-2,6-dione3-desoxy-7-KETO-DHEA
7-Keto-DHEA
Acetyl L-carnitine
Adrenergic amines
Adzuki bean
Akkermansia muciniphila
Algae
Algal protein
Almond fruit
alpha-ketoglutarate (AKG)
amaranth
AMP-activated protein kinase (AMPK)
animal protein
apple
Ascophyllum nodosum
ashwagandha
BCAA
bean
Beef Protein
beta-hydroxybutyrate
black ginger
black tea
brown rice protein
California chia
capsiate
capsinoids
Caralluma fimbriata
cardarine
cha de bugre
chia seed
chickpea protein
chlorogenic acid
cocoa
Coleus forskohlii
conjugated linoleic acid (CLA)
cowpea
deoxycholic acid
diacylglycerol
dihydrocapsiate
ecdysteroids
egg
ephedrine
evodiamine
fish
forskohlii root
forskolin
Foxtail millet
fucoxanthin
garbanzo bean
garcinia
glucomannan
grains of paradise
guarana
Guaranine
Gymnema
HMB hydroxymethylbutyrate
Hoodia
hydroxycitric acid
hydroxymethylbutyrate
inulin
Irvingia gabonensis
isomaltulose
jiaogulan
kidney beans
Konjac
L-leucine
Legume protein
Matcha
Mate
medium chain triglycerides (MCT)
millet seed
Monkfruit
Oleoylethanolamide
oolong tea
Palatinose
phaseolamin
Pistachio
polychitosamine
Propolmannan
prune
purple tea
pyruvate
quinoa
Quinoa Protein
Rauwolscine
robusta coffee
rye
saffron
soybean
Steviol glycosides
Synephrine
Thylakoid
Tiger Nut
Vegetable Protein
Whey protein
Xanthohumol
Yacon
Yerba mate
Yohimbine
Other health conditions supported by Acetyl L-carnitine
Burning Feet or HandsDown Syndrome
Endurance (lack of)
Energy (lack of)
Exercise
Fatigue
Fibromyalgia Syndrome
Memory and Brain Function
Muscular Dystrophy
Narcolepsy
Nerve Damage
Neuralgia and Neuritis
Numbness
Paralysis
Peripheral Neuropathy
Aging (prevention)
Alzheimer's Disease
Cardiovascular Disease
Chronic Obstructive Pulmonary Disorder
Concentration (poor)
Dementia
Depression
Diabetes
Multiple Sclerosis
Parkinson's Disease
Strokes
Testosterone (low)
Thinking (cloudy)
Athletic and Exercise Aids
Cancer Treatment (reducing side effects)
Circulation (poor)
Circulation (to the brain)
Fat Metabolism (poor)
Free Radical Damage
Post Traumatic Stress Disorder
Stress
Tinnitus
Wasting
Weight Loss
Angina
Attention Deficit Disorder
Autism
Body Building
