Evidence supporting the use of: Saccharomyces boulardii
For the body system: Peyer’s patches
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Saccharomyces boulardii is a probiotic yeast widely studied for its beneficial effects on gastrointestinal health, particularly in the prevention and treatment of diarrhea and certain inflammatory conditions. The Peyer’s patches are important immune structures in the small intestine that play a crucial role in mucosal immunity by sampling antigens and facilitating the generation of immune responses. Scientific evidence suggests that S. boulardii can modulate immune functions associated with the gut, including activity within Peyer’s patches.
Several animal studies have demonstrated that oral administration of S. boulardii can increase secretory IgA production and modulate cytokine responses, which are processes linked to Peyer’s patch activation and function. For example, research has shown that S. boulardii can stimulate dendritic cells and enhance the expression of anti-inflammatory cytokines in the gut mucosa. These effects are believed to contribute to the yeast’s ability to protect against enteric pathogens and reduce gut inflammation. However, the direct evidence in humans regarding specific effects on Peyer’s patches is limited; most studies assess broader immune markers or clinical endpoints like diarrhea incidence.
In summary, while there is scientific rationale and some preclinical evidence supporting the use of S. boulardii to modulate immune functions linked to Peyer’s patches, direct clinical evidence is moderate, leading to a rating of 3 out of 5 for this specific application.
More about Saccharomyces boulardii
More about Peyer’s patches
Other ingredients that support Peyer’s patches
2'-Fucosyllactosearabinogalactan
bacillus subtilis
bacteria
beta-glucan
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
butyric acid
Chitin-Glucan Complex
Clostridium butyricum
colostrum
fructooligosaccharides (FOS)
galactooligosaccharides
Glycomacropeptides
immunoglobin G
Immunoglobulin G
inulin
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus gasseri
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus paracasei
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Oligosaccharides
prebiotic blend (proprietary)
probiotics
Propionibacterium freudenreichii
Saccharomyces boulardii
slippery elm bark
Turkey tail mushroom
vitamin A
vitamin D
xylooligosaccharides
Zinc
Other body systems supported by Saccharomyces boulardii
Digestive SystemGastrointestinal Tract
Immune System
Intestinal System
Large Intestines (Colon)
Peyer’s patches
Small Intestines
Stomach
