Evidence supporting the use of: N-acetyl-glucosamine
For the health condition: Inflammatory Bowel Disorders

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

N-acetyl-glucosamine (GlcNAc) has garnered some scientific interest as a potential adjunctive treatment for Inflammatory Bowel Disorders (IBD), particularly ulcerative colitis and Crohn’s disease. The rationale stems from GlcNAc’s role as a building block for glycosaminoglycans, which are key components of the mucus layer lining the gut. In IBD, this protective mucus barrier is often compromised, exposing the gut lining to inflammation and immune attack.

Preclinical studies have demonstrated that GlcNAc supplementation can enhance mucin production and strengthen the intestinal barrier in animal models. Small clinical studies and case reports, especially in pediatric populations, suggest that oral or rectal GlcNAc may help reduce symptoms and promote mucosal healing in select patients with refractory IBD. For example, a 2000 study by Salvatore et al. reported improvement in children with treatment-resistant IBD after oral GlcNAc supplementation.

However, the overall clinical evidence is limited. Most human data come from small, uncontrolled studies or case series, without large-scale randomized controlled trials to validate efficacy or safety. Major clinical guidelines do not currently endorse GlcNAc as a standard therapy for IBD. In summary, while there is a plausible scientific basis and some suggestive early evidence for the use of GlcNAc in IBD, more robust research is needed before it can be widely recommended. Thus, the evidence rating is moderate-to-low at this time.

More about N-acetyl-glucosamine
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Other ingredients used for Inflammatory Bowel Disorders

2'-Fucosyllactose
7,14-Hydroxy-Docosapentaenoic Acid
Acemannan
Akkermansia muciniphila
Algae
algal oil
Aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
andrographolide
anthocyanidins
anthocyanins
apigenin
apocynin
arabinoxylan
arctiin
astragalin
avocado
Bacillus
bacillus clausii
Bacillus licheniformis
bacillus subtilis
bacteria
barberry
barley
Basidiomycota
bentonite
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bioflavonoids
Boswellia
Boswellic Acid
Brassica
butternut
butyrate triglyceride
butyric acid
cannabidiol
casticin
cat's claw
celandine
chamomile
chirata
cichoric acid
citrus pectin
Coptis chinensis
cruciferous
curcumin
dandelion
DHA (docosahexaenoic acid)
eicosapentaenoic acid
ellagitannin
Enterococcus
EPA (eicosapentaenoic acid)
fiber
fish oil
flavans
flaxseed
Frangula
fructooligosaccharides (FOS)
fucoidan
galactooligosaccharides
Glucosinolates
Glutathione
Glycomacropeptides
Glycosphingolipids
Glycyrrhetinic acid
Humic acid
inulin
isomalto-oligosaccharide
Kaempferol
L-glutamine
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus brevis
Lactobacillus casei
Lactobacillus crispatus
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus lactis
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Lactococcus rhamnosus
Legume protein
licorice root
luteolin
Marshmallow
Myrosinase
Myrrh
N-acetyl-cysteine (NAC)
N-acetyl-glucosamine
Neoandrographolides
nicotinamide riboside
Oligosaccharides
omega-3 fatty acids
Palmitoylethanolamide (PEA)
Pediococcus acidilactici
Pediococcus pentosaceus
Peppermint
phlorotannins
Piperine
polysaccharides
polyunsaturated fat
proanthocyanidins
probiotics
procyanidin
Propionibacterium freudenreichii
psyllium
punarnava
punicalagins
reishi mushroom
rosmarinic acid
Rubia cordifolia
Saccharomyces boulardii
shiitake mushroom
Slippery Elm
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
Sulfated polysaccharide
Sulforaphane
Swertia
Taraxasterol
Trametes
tributyrin
Tumerone
turmeric
Urolithin A
vitamin C
vitamin D
vitamin D3
Xylanase
xylooligosaccharides
Zinc

Other health conditions supported by N-acetyl-glucosamine

Arthritis
Cartilage Damage
Inflammation
Inflammatory Bowel Disorders
Ulcers
Wounds and Sores

Products containing N-acetyl-glucosamine