Evidence supporting the use of: Lactobacillus rhamnosus
For the health condition: Inflammatory Bowel Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Lactobacillus rhamnosus is a probiotic bacterium that has been studied for its potential benefits in managing Inflammatory Bowel Disorders (IBD), particularly ulcerative colitis and Crohn’s disease. The rationale for its use is rooted in the understanding that IBD is associated with dysbiosis, or an imbalance in gut microbiota, which can exacerbate inflammation. Probiotics like L. rhamnosus are thought to help restore microbial balance, strengthen the intestinal barrier, and modulate immune responses.
Scientific evidence supporting the use of L. rhamnosus in IBD is mixed and mostly modest. Some clinical trials, particularly those involving L. rhamnosus GG (a well-studied strain), have demonstrated benefits in maintaining remission in ulcerative colitis and in preventing or treating pouchitis (a complication after surgery for ulcerative colitis). However, evidence for its effectiveness in Crohn's disease is weaker, with most studies showing minimal or no benefit. Meta-analyses and systematic reviews have generally concluded that while L. rhamnosus may be helpful as an adjunct therapy in specific situations (like pouchitis or mild ulcerative colitis), it should not be considered a primary treatment for IBD.
In summary, the use of L. rhamnosus in IBD is supported by some scientific studies, especially for certain subgroups, but the overall quality and consistency of evidence are moderate at best. Further research is needed to define which patients may benefit most and to clarify optimal dosing and duration.
More about Lactobacillus rhamnosus
More about Inflammatory Bowel Disorders
Other ingredients used for Inflammatory Bowel Disorders
2'-Fucosyllactose7,14-Hydroxy-Docosapentaenoic Acid
Acemannan
Akkermansia muciniphila
Algae
algal oil
Aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
andrographolide
anthocyanidins
anthocyanins
apigenin
apocynin
arabinoxylan
arctiin
astragalin
avocado
Bacillus
bacillus clausii
Bacillus licheniformis
bacillus subtilis
bacteria
barberry
barley
Basidiomycota
bentonite
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bioflavonoids
Boswellia
Boswellic Acid
Brassica
butternut
butyrate triglyceride
butyric acid
cannabidiol
casticin
cat's claw
celandine
chamomile
chirata
cichoric acid
citrus pectin
Coptis chinensis
cruciferous
curcumin
dandelion
DHA (docosahexaenoic acid)
eicosapentaenoic acid
ellagitannin
Enterococcus
EPA (eicosapentaenoic acid)
fiber
fish oil
flavans
flaxseed
Frangula
fructooligosaccharides (FOS)
fucoidan
galactooligosaccharides
Glucosinolates
Glutathione
Glycomacropeptides
Glycosphingolipids
Glycyrrhetinic acid
Humic acid
inulin
isomalto-oligosaccharide
Kaempferol
L-glutamine
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus brevis
Lactobacillus casei
Lactobacillus crispatus
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus lactis
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Lactococcus rhamnosus
Legume protein
licorice root
luteolin
Marshmallow
Myrosinase
Myrrh
N-acetyl-cysteine (NAC)
N-acetyl-glucosamine
Neoandrographolides
nicotinamide riboside
Oligosaccharides
omega-3 fatty acids
Palmitoylethanolamide (PEA)
Pediococcus acidilactici
Pediococcus pentosaceus
Peppermint
phlorotannins
Piperine
polysaccharides
polyunsaturated fat
proanthocyanidins
probiotics
procyanidin
Propionibacterium freudenreichii
psyllium
punarnava
punicalagins
reishi mushroom
rosmarinic acid
Rubia cordifolia
Saccharomyces boulardii
shiitake mushroom
Slippery Elm
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
Sulfated polysaccharide
Sulforaphane
Swertia
Taraxasterol
Trametes
tributyrin
Tumerone
turmeric
Urolithin A
vitamin C
vitamin D
vitamin D3
Xylanase
xylooligosaccharides
Zinc
Other health conditions supported by Lactobacillus rhamnosus
AcneAntibiotics (alternatives to)
Antibiotics (side effects of)
Anxiety
Anxiety Disorders
Colic (children)
Colitis
Constipation (adults)
Diarrhea
Diverticulitis
Eczema
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Oral Surgery
Psoriasis
Small Intestinal Bacterial Overgrowth
Thrush
Urinary Tract Infections
Vaginitis
