Evidence supporting the use of: Burdock
For the health condition: Hepatitis

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Burdock (Arctium lappa) has a long history of use in traditional medicine systems, particularly in Traditional Chinese Medicine (TCM) and various forms of European herbalism. In these traditions, burdock root is considered a "blood purifier" and a general liver tonic. It has been used for centuries to support liver health and detoxification processes, which is why it has been applied in cases of hepatitis and other liver disorders. The rationale is based on the belief that burdock helps to eliminate toxins from the bloodstream and supports liver function, potentially aiding in recovery from liver inflammation.

However, while some preclinical (animal and in vitro) studies suggest that burdock extracts may have antioxidant, anti-inflammatory, and hepatoprotective effects, there is a notable lack of robust clinical trials in humans specifically evaluating its efficacy for hepatitis. The evidence supporting its use for hepatitis is therefore largely traditional, with only limited scientific backing from laboratory studies. No major medical or regulatory bodies recommend burdock as a treatment for hepatitis based on current evidence.

In summary, the use of burdock for hepatitis is primarily justified by traditional use rather than strong scientific validation. Anyone considering burdock for liver conditions should consult a healthcare professional, as it should not replace proven therapies for hepatitis.

More about burdock
More about Hepatitis

Other ingredients used for Hepatitis

green chiretta
astragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
L-cysteine
L-glutathione
Lactoferrin
Lentinula edodes mycelia
licorice root
liquid liver fractions
Marine lipid
Milk thistle
N-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
Turkey tail mushroom
vitamin C
vitamin E
seaweed
Zinc
sarsaparilla
Indian bael
punarnava
commiphora
Tinospora cordifolia
blackboard tree
Caesalpinia crista
Rubia cordifolia
Swertia
peony
lingzhi
Szechuan lovage
Morus
Myrrh
ganoderma
aster root
paw paw
Algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
aucubin
andrographolide
Albumin
Aerva lanata
American Liverleaf
astragaloside
Andrographis
Agrimonia pilosa
astragalin
atractylone
black seed
borotutu
Broussonetia
bergenin
betulinic acid
bayleaf
bitter grass
bael
Basidiomycota
Baccharoides anthelmintica
Bombax
borassus palm
Borassus aethiopum
bacteria
black root
BCAA
Bupleurum
baicalin
Bassia scoparia
Bergenia
Chinese silkvine
coriolus mushroom
Chinese fleeceflower
C-phycocyanin
chirata
corilagin
cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
fucoidan
Flueggea suffruticosa
flat-stem milk-vetch
Ficus simplicissima
flavonolignan
Glucan peptides
Globulins
Glutathione
Glycyrrhetinic acid
Glycyrrhizin
Hyperoside
Hygrophila
Immunoglobulin G
isosilybin
Indian coraltree
lichen
Ligustrum
labrador tea
little ironweed
Momordica
Morning glory
Neoandrographolides
Nymphaea nouchali
Oroxylum indicum
Onosma bracteatum
Oxymatrine
ornithine L-aspartic acid
Phellodendron
Picroside
polysaccharides
pagoda tree
Pluchea
Portulaca
Patrinia
Polygonum
Palo Azul
Rubia yunnanensis
rhubarb
Sophora
Silybin
Sarivan
Schisandrins
Silydianin
Silychristin
Stereospermum
Sumac
Schizandrol A
Silybum
Sulfated polysaccharide
Sword Bean
Terminalia
Trametes
Tamarind
Taraxacum
Tremella
Varuna
Wax Gourd
Yin Chen
Zucchini