Ground Ivy (Glechoma hederacea) has a long history of use in traditional Western herbalism, particularly in Europe. Historically, herbalists have used Ground Ivy for a range of ailments, including those related to the digestive system and the liver. Its use as a remedy for gall bladder issues—such as sluggish bile flow or after gall bladder removal—stems primarily from traditional European practices. Folk medicine held that Ground Ivy could help "cleanse" or "stimulate" the liver and gall bladder, promoting bile flow and supporting digestion, though these claims are largely anecdotal.

However, there is minimal scientific research to support these uses. Modern pharmacological studies on Ground Ivy have focused on its anti-inflammatory, antioxidant, and antimicrobial properties, but not specifically on its effects on the biliary system or gall bladder function. No clinical trials or robust animal studies have validated its efficacy for gall bladder conditions. Thus, its use for sluggish gall bladder or after gall bladder removal is based almost entirely on traditional herbal texts rather than scientific evidence.

In summary, while there is a tradition of using Ground Ivy to support gall bladder health, there is little to no scientific validation for this use, and the evidence supporting its efficacy is weak.