Evidence supporting the use of: EPA (eicosapentaenoic acid)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Eicosapentaenoic acid (EPA) is an omega-3 polyunsaturated fatty acid found primarily in marine sources such as fish oil. There is moderate scientific evidence supporting its role in eye health, particularly for its anti-inflammatory properties. EPA, often combined with docosahexaenoic acid (DHA), has been studied for its impact on dry eye syndrome and age-related macular degeneration (AMD). The Age-Related Eye Disease Study 2 (AREDS2), a large randomized controlled trial, evaluated supplementation with EPA and DHA in addition to other nutrients for AMD. While the addition of EPA and DHA did not provide statistically significant additional benefit for AMD progression compared to the original AREDS formulation, some secondary analyses and smaller studies suggest omega-3s may help reduce symptoms of dry eye disease, likely due to their ability to modulate inflammation and support tear production.
Professional organizations like the American Academy of Ophthalmology acknowledge the potential benefits of omega-3 supplementation for dry eye, but note that evidence is mixed and more research is needed. Overall, the use of EPA for eye health is scientifically plausible, especially in the context of anti-inflammatory effects, but the clinical evidence is moderate and not definitive for all eye conditions. EPA is not a cure-all, but may be useful as part of a broader strategy for supporting ocular surface health.
Other ingredients that support Eyes
3,3'-dihydroxy-B-carotene-4,4'-dioneAcetyl L-carnitine
Alchornea
Algae
algal oil
Alpha-carotene
anchovies
anthocyanidins
anthocyanins
anthocyanosides
apricot
Aronia melanocarpa
astaxanthin
avocado
barbary matrimony vine
bee products
Beef liver
berry
beta-carotene
beta-zeacarotene
bilberry
bioflavonoids
black currant
blackberry
Blakeslea trispora
blueberry
broccoli
calamari oil
cantaloupe
capsanthin
Carnosine
carotene (unspecified)
carrot
Celosia
chickweed
Chinese Ligustrum berry
chrysanthemum
citicoline
cocklebur
cod liver oil
cornflower
Cornus
crocetin
crocin
Crypthecodinium
cryptoxanthin
currant
cyanidin
d-alpha tocopherol
DHA (docosahexaenoic acid)
docosahexaenoic Acid
Dunaliella
Dunaliella salina
egg
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
ergothioneine
Eyebright
Fagopyrum
fat liver oil
fatty acids
fibroblast growth factor
fish
fish oil
flavoglycosides
flavonoids
flavonols
fruit
fruit and vegetable blend (proprietary)
Gac
gamma-carotene
ginkgo flavone glycoside
Glutathione
goji berry
gooseberry
Haematococcus pluvialis
haliotis
herbal blend (proprietary)
huckleberry
hyaluronic acid
Idebenone
kale
L-carnosine
L-taurine
Ligustrum
lipids
lutein
Lycium
marigold
Marine fat
Marine lipid
Melatonin
Mineral ascorbate
mixed carotenoids
Morus
Mulberry
N-Acetyl Carnosine
Oligomeric proanthocyanidins
omega-3 fatty acids
orange
Phaffia rhodozyma
pine bark
Polygonum
polyphenols
polyunsaturated fat
proanthocyanidins
procyanidol
pumpkin
Pycnogenol
riboflavin (vitamin B2)
rose
rue
rutin
saffron
Salmon Oil
Schizochytrium
Schizochytrium Oil
Spanish Needle
spinach
Tagetes
Taurine
Tea
trace minerals
Triphala
Troxerutin
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
Xanthophyll
Zeaxanthin
Zinc
Other body systems supported by EPA (eicosapentaenoic acid)
ArteriesBlood
Brain
Circulatory System
Eyes
Heart
Immune System
Intestinal System
Joints
Liver
Lungs
Prostaglandins
Reproductive System
Respiratory System
Skin
