Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Enzyme blends, typically containing proteases, amylases, lipases, and sometimes additional digestive enzymes, are commonly used to support digestive health, including the management of dyspepsia (indigestion). Scientific evidence for their use is moderate. Several randomized controlled trials and systematic reviews have evaluated the efficacy of digestive enzyme supplementation in individuals with symptoms of dyspepsia. These studies suggest that enzyme supplementation can help alleviate symptoms such as bloating, fullness, and discomfort, especially in cases where the dyspepsia is related to pancreatic insufficiency or impaired digestion of macronutrients. One notable study published in the World Journal of Gastroenterology (2017) found that patients with functional dyspepsia experienced significant improvement in symptoms after taking a multi-enzyme supplement compared to placebo. The proposed mechanism involves aiding the breakdown of food components, thus reducing the digestive workload and associated symptoms. However, not all dyspepsia is caused by enzyme deficiency, so benefits may be limited to a subset of patients. Traditional use of digestive enzymes also exists, with animal-derived enzymes being used for centuries in various cultures to aid digestion. Modern enzyme blends, however, are more standardized and often derived from microbial or plant sources. In summary, while enzyme blends are not a universal remedy for all cases of dyspepsia, there is moderate scientific support for their use, particularly when indigestion is linked to insufficient digestive enzyme activity.

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Other ingredients used for Dyspepsia

Other health conditions supported by enzymes blend (proprietary)

Products containing enzymes blend (proprietary)

Nature's Sunshine AIVIA Performance Probiotic