Evidence supporting the use of: Marshmallow
For the health condition: Dysentery

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Marshmallow (Althaea officinalis) has a long history of use in traditional herbal medicine, particularly for treating gastrointestinal issues such as dysentery. Historical texts from Greek, Roman, and later European herbalists describe the plant’s roots and leaves as being demulcent, meaning they soothe irritated mucous membranes. In the context of dysentery—an inflammatory disorder of the intestine resulting in severe diarrhea with blood and mucus—marshmallow was used primarily because its mucilage content could coat and calm inflamed tissues in the gut, theoretically relieving symptoms like pain and irritation.

However, while these traditional uses are well-documented in herbal compendiums and ethnobotanical records, scientific validation is limited. Some laboratory studies indicate that marshmallow’s mucilage can form a protective layer on mucous membranes, which may reduce irritation, but direct evidence for efficacy in treating dysentery in humans is lacking. The plant also contains flavonoids and other compounds with mild anti-inflammatory properties, which could provide symptomatic relief. Nonetheless, these findings are preliminary and not equivalent to clinical trials.

In summary, marshmallow’s use for dysentery is rooted in tradition rather than robust scientific evidence. It may provide symptomatic relief due to its demulcent properties, but it should not be considered a primary or standalone treatment for severe intestinal infections according to modern medical standards.

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