Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Mallow (Malva sylvestris) has a long history of use in traditional herbal medicine, particularly in European and Middle Eastern cultures, for the treatment of respiratory ailments, including colds with fever. The plant is valued for its mucilaginous properties, which are believed to soothe irritated mucous membranes in the throat and respiratory tract. Traditionally, mallow has been administered as a tea, syrup, or infusion to alleviate cough, sore throat, and mild bronchial irritation associated with colds. Historical texts, such as those from medieval herbalists and ancient Greek physicians, reference mallow's use as a demulcent and mild anti-inflammatory agent.

Modern scientific evidence supporting mallow's efficacy for colds with fever is limited. Some in vitro studies indicate that extracts of Malva sylvestris possess mild anti-inflammatory and antioxidant properties, and may have a soothing effect on mucous membranes due to their mucilage content. However, robust clinical trials in humans specifically evaluating mallow for the treatment of colds or fever are lacking. As such, while its use is grounded in tradition and supported by plausible mechanisms, scientific validation remains weak. Thus, mallow continues to be employed in folk remedies for upper respiratory tract symptoms, but should not be considered a primary or evidence-based treatment for colds with fever.

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