Evidence supporting the use of: Ganoderma
For the health condition: Blood Clots (prevention of)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Ganoderma lucidum (also known as Reishi or Lingzhi) has been traditionally used in East Asian medicine for a variety of health purposes, including cardiovascular health. In recent years, several scientific studies have investigated its potential antithrombotic (anti-blood clotting) effects. Laboratory and animal studies have found that extracts of Ganoderma lucidum can inhibit platelet aggregation, which is a key factor in the formation of blood clots. The polysaccharides and triterpenoids present in Ganoderma are believed to be responsible for these effects, as they may modulate pathways involved in coagulation and platelet function.
For example, studies published in peer-reviewed journals have demonstrated that Ganoderma extracts can prolong bleeding time and reduce platelet aggregation in rodents. Some in vitro (test tube) studies have shown that specific components, such as ganoderic acids, inhibit platelet activation and thrombus (clot) formation. However, evidence from human clinical trials is limited and mostly preliminary. There are very few well-designed, large-scale human studies directly examining Ganoderma’s effect on blood clot prevention, so its clinical efficacy and safety in this context remain uncertain.
Therefore, while there is some scientific basis and preclinical evidence to support the potential of Ganoderma for the prevention of blood clots, the quality and quantity of clinical evidence are limited. The current evidence rating is 2 out of 5, reflecting early-stage research that is promising but not yet conclusive for clinical use.
Other ingredients used for Blood Clots (prevention of)
AjoeneAlgae
Allicin
Angelica
Auricularia
black cumin
bromelain
capsicum
cayenne pepper
Chinese salvia root
chocolate
cinnamon
cocoa
Curcuma
curcumin
Curcuminoid
Cyathula
danshen
dextran
Diosmin
dong quai root
eicosapentaenoic acid
fiber
fish oil
fish protein
flavonoids
flavonols
ganoderma
garlic
garlic bulb
hesperidin
horse chestnut
kiwi
Ligusticum
Ligustrazin
lumbrokinase
Nattokinase
Nattozimes
omega-3 fatty acids
onion
Phaeophyceae
phenolic compounds
polyphenols
polyunsaturated fat
Pycnogenol
quercetin
Rubia cordifolia
rutin
Sanguisorba
seaweed
Serrapeptase
shiitake mushroom
Sulfated polysaccharide
Sweet Clover
Tanshinone
Taxillus chinensis
Troxerutin
turmeric
Xanthine
Xanthophyll
Xantinol Nicotinate
Zucchini
Other health conditions supported by ganoderma
Alzheimer's DiseaseAnemia
Anxiety
Arthritis
Asthma
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Cirrhosis of the Liver
Colds (antiviral)
Convalescence
Constipation (adults)
Diabetes
Digestion (poor)
Dizziness
Fatigue
Fatty Liver Disease
Fever
Free Radical Damage
Gastritis
Glaucoma
Gout
Hair (loss or thinning)
Headache (general)
Hepatitis
Herpes
Hypertension
Inflammation
Influenza
Insomnia
Liver Detoxification
Lymph Nodes or Glands (swollen)
