Evidence supporting the use of: Trans-pterostilbene
For the health condition: Aging (prevention)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Trans-pterostilbene is a naturally occurring compound similar in structure to resveratrol, found in blueberries and Pterocarpus marsupium. Its use for aging prevention is primarily based on scientific evidence from preclinical studies, with limited human data. In animal models and in vitro studies, trans-pterostilbene acts as a potent antioxidant and anti-inflammatory agent, both of which are mechanisms implicated in aging. Research suggests that it activates sirtuin pathways (especially SIRT1), involved in cellular health and longevity, much like resveratrol. Additionally, trans-pterostilbene appears to improve mitochondrial function and reduce oxidative stress, both considered hallmarks of aging.
However, there are few robust clinical trials in humans specifically examining its effects on aging or lifespan. Small studies have suggested potential benefits in improving metabolic parameters and cognitive function, but direct evidence of anti-aging effects in humans is lacking. The compound boasts better bioavailability than resveratrol, which has spurred interest in its potential as a nutraceutical for healthy aging. Despite its promise in laboratory settings, its efficacy and safety for preventing aging in humans remains to be conclusively demonstrated. Thus, while the scientific rationale exists and preclinical data are promising, clinical validation is still limited, warranting a moderate-low evidence rating.
More about Trans-pterostilbene
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Other ingredients used for Aging (prevention)
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid7-hydroxymatairesinol (HMR)
7-Keto-DHEA
8-Prenylnaringenin
Abalone
Acai berry
Acetyl L-carnitine
Akkermansia muciniphila
Algae
algal oil
Algal protein
Allantoin
Almond fruit
Alpha hydroxy acids
Alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
alpha-lipoic acid
amino acids
AMP-activated protein kinase (AMPK)
ampelopsin
anemarrhena asphodeloides
anserine
anthocyanidins
anthocyanins
anthocyanosides
antler
Antrodia camphorata
apigenin
apple
apricot
argan nut oil
Aronia melanocarpa
ascorbyl palmitate
ashitaba
ashwagandha
astaxanthin
astragaloside
astragalus
avocado
beta-carotene
bioflavonoids
bird\'s nest
Brassica
Brussel sprouts
Carnosine
carotene (unspecified)
carrot
catalase
cauliflower
Chinese Ligustrum berry
cistanche
coenzyme Q10 (CoQ10)
collagen
cruciferous
cryptoxanthin
curcumin
Curcuminoid
cycloastragenol
DHEA
DHEA (dehydroepiandrosterone)
dismutase
dodder
Dunaliella
Dunaliella salina
ellagic acid
epicatechin
Epidermal Growth Factor
epigallocatechin gallate (EGCG)
ergothioneine
fibroblast growth factor
fisetin
flavonoids
flaxseed
fo-ti
fucoxanthin
Gac
Gerovital H3
ginkgo biloba
Ginsenosides
Glabridin
goji berry
green tea
greens blend (proprietary)
Haematococcus pluvialis
hazelnut
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
icariin
L-carnosine
lutein
Lycium
magnesium
Matcha
Melatonin
mixed carotenoids
nicotinamide riboside
Oligomeric proanthocyanidins
omega-3 fatty acids
oolong tea
Peptides
Phytoene
Phytofluene
polypeptide complex (proprietary)
polyphenols
protein
pyrroloquinoline quinone
quercetin
resveratrol
Rhodiola
royal jelly
Salidroside
selenium
Shilajit
silicon
soy isoflavones
soybean
Squalene
Trans-pterostilbene
Tremella
Triterpenes
turmeric
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
Watermelon
Xanthophyll
Yerba mate
Zinc
β-nicotinamide mononucleotide (NMN)
