Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Shen-chu (also known as Massa Fermentata or medicated leaven) is primarily used in Traditional Chinese Medicine (TCM) for its digestive properties, but it has also been mentioned in classical texts as part of formulas addressing postpartum conditions such as afterbirth pain. The justification for its use in afterbirth pain is primarily rooted in tradition, especially in the context of herbal prescriptions aimed at harmonizing the stomach, reducing food stagnation, and supporting the mother’s recovery after childbirth.

In TCM, afterbirth pain is often attributed to blood stasis and retention of lochia (postpartum discharge), sometimes compounded by digestive weakness. Shen-chu, being a fermented product with a mix of herbs and wheat flour, is believed to help regulate the digestive system and support the body's overall recovery process. Some traditional formulations for postpartum care include Shen-chu to help with the assimilation of other herbs and to gently support the mother’s strength and circulation.

However, scientific evidence specifically supporting Shen-chu for afterbirth pain is very limited. Most modern research on Shen-chu focuses on its role in improving digestion and absorption, and not on gynecological or postpartum pain. Therefore, the use of Shen-chu for afterbirth pain remains primarily traditional, with a moderate historical basis but little direct scientific validation.

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