Evidence supporting the use of: Mountain pepper (unspecified)
For the health condition: Acid Indigestion

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Mountain pepper is a common name that can refer to several species, most notably Tasmannia lanceolata (native to Australia) or Piper sylvestre and other regional “pepper” plants. Traditionally, the leaves and berries of Tasmannia lanceolata were used by Indigenous Australians for a variety of medicinal purposes, including as a digestive aid. Historical ethnobotanical reports suggest its use in relieving stomach discomfort and symptoms resembling acid indigestion, likely due to its spicy and aromatic compounds that may stimulate digestion. However, this traditional use is primarily anecdotal, with little documentation of specific preparations or dosages.

There is a lack of robust scientific studies directly investigating Mountain pepper’s efficacy or safety for acid indigestion. While some research has identified antimicrobial and antioxidant properties in Tasmannia lanceolata, and pungent spices in general may stimulate salivation and gastric secretions, no clinical trials have evaluated its effects on acid indigestion specifically. The use of Mountain pepper for acid indigestion remains rooted in traditional practice rather than scientific validation, and further research would be needed to substantiate these historical claims.

More about Mountain pepper (unspecified)
More about Acid Indigestion

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acid protease
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Products containing Mountain pepper (unspecified)

We currently have no products on Caring Sunshine that contain this ingredient.