Evidence supporting the use of: Caralluma fimbriata
For the health condition: Weight Loss
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Caralluma fimbriata is a succulent plant traditionally used in India as an appetite suppressant and to enhance endurance, especially during hunting trips or periods of food scarcity. The use of the plant for weight loss is thus rooted in traditional practices, where tribes would chew the plant to stave off hunger and thirst. Scientific evidence for Caralluma fimbriata’s effectiveness in supporting weight loss is limited and inconsistent. Some small-scale human studies suggest a modest reduction in appetite and waist circumference when supplemented at certain dosages, but the effects on actual body weight are generally not significant or are only marginal. Systematic reviews and meta-analyses conclude that while Caralluma fimbriata appears to be safe for short-term use, the current body of evidence does not robustly support its efficacy for weight loss. Proposed mechanisms include possible effects on appetite-regulating pathways in the brain, but these are not fully understood or well-established. In summary, the use of Caralluma fimbriata for weight loss is primarily justified by traditional usage, with scientific support rated as weak due to limited and inconclusive clinical trial data.
Other ingredients used for Weight Loss
1,3,7-Trimethylpurine-2,6-dione3-desoxy-7-KETO-DHEA
7-Keto-DHEA
Acetyl L-carnitine
Adrenergic amines
Adzuki bean
Akkermansia muciniphila
Algae
Algal protein
Almond fruit
alpha-ketoglutarate (AKG)
amaranth
AMP-activated protein kinase (AMPK)
animal protein
apple
Ascophyllum nodosum
ashwagandha
BCAA
bean
Beef Protein
beta-hydroxybutyrate
black ginger
black tea
brown rice protein
California chia
capsiate
capsinoids
Caralluma fimbriata
cardarine
cha de bugre
chia seed
chickpea protein
chlorogenic acid
cocoa
Coleus forskohlii
conjugated linoleic acid (CLA)
cowpea
deoxycholic acid
diacylglycerol
dihydrocapsiate
ecdysteroids
egg
ephedrine
evodiamine
fish
forskohlii root
forskolin
Foxtail millet
fucoxanthin
garbanzo bean
garcinia
glucomannan
grains of paradise
guarana
Guaranine
Gymnema
HMB hydroxymethylbutyrate
Hoodia
hydroxycitric acid
hydroxymethylbutyrate
inulin
Irvingia gabonensis
isomaltulose
jiaogulan
kidney beans
Konjac
L-leucine
Legume protein
Matcha
Mate
medium chain triglycerides (MCT)
millet seed
Monkfruit
Oleoylethanolamide
oolong tea
Palatinose
phaseolamin
Pistachio
polychitosamine
Propolmannan
prune
purple tea
pyruvate
quinoa
Quinoa Protein
Rauwolscine
robusta coffee
rye
saffron
soybean
Steviol glycosides
Synephrine
Thylakoid
Tiger Nut
Vegetable Protein
Whey protein
Xanthohumol
Yacon
Yerba mate
Yohimbine
