Evidence supporting the use of: Algae
For the health condition: Weight Loss
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Algae, particularly species like Spirulina and Chlorella, have been investigated for their potential role in supporting weight loss. The scientific evidence for this use is limited but present. Several small clinical studies have suggested that certain algae supplements may help with weight management by promoting satiety, reducing appetite, or influencing metabolism. For example, Spirulina has a high protein content and is rich in phenolic compounds, which may help enhance feelings of fullness and reduce overall caloric intake. Some studies have observed modest reductions in body weight and body fat percentage among overweight individuals taking algae supplements, possibly due to improved lipid metabolism and glycemic control.
However, the research base is still preliminary, with most studies being small, short-term, and sometimes lacking rigorous controls. There is not yet enough high-quality evidence to support algae as a primary or stand-alone treatment for weight loss. Most experts recommend algae as a supplementary aid within the context of a balanced diet and exercise regimen rather than as a sole intervention. Traditional medicine systems have not widely used algae specifically for weight loss, meaning the rationale for its use is mainly grounded in emerging scientific research rather than long-standing traditional practice. More large-scale, well-controlled studies are needed to confirm efficacy and safety.
Other ingredients used for Weight Loss
1,3,7-Trimethylpurine-2,6-dione3-desoxy-7-KETO-DHEA
7-Keto-DHEA
Acetyl L-carnitine
Adrenergic amines
Adzuki bean
Akkermansia muciniphila
Algae
Algal protein
Almond fruit
alpha-ketoglutarate (AKG)
amaranth
AMP-activated protein kinase (AMPK)
animal protein
apple
Ascophyllum nodosum
ashwagandha
BCAA
bean
Beef Protein
beta-hydroxybutyrate
black ginger
black tea
brown rice protein
California chia
capsiate
capsinoids
Caralluma fimbriata
cardarine
cha de bugre
chia seed
chickpea protein
chlorogenic acid
cocoa
Coleus forskohlii
conjugated linoleic acid (CLA)
cowpea
deoxycholic acid
diacylglycerol
dihydrocapsiate
ecdysteroids
egg
ephedrine
evodiamine
fish
forskohlii root
forskolin
Foxtail millet
fucoxanthin
garbanzo bean
garcinia
glucomannan
grains of paradise
guarana
Guaranine
Gymnema
HMB hydroxymethylbutyrate
Hoodia
hydroxycitric acid
hydroxymethylbutyrate
inulin
Irvingia gabonensis
isomaltulose
jiaogulan
kidney beans
Konjac
L-leucine
Legume protein
Matcha
Mate
medium chain triglycerides (MCT)
millet seed
Monkfruit
Oleoylethanolamide
oolong tea
Palatinose
phaseolamin
Pistachio
polychitosamine
Propolmannan
prune
purple tea
pyruvate
quinoa
Quinoa Protein
Rauwolscine
robusta coffee
rye
saffron
soybean
Steviol glycosides
Synephrine
Thylakoid
Tiger Nut
Vegetable Protein
Whey protein
Xanthohumol
Yacon
Yerba mate
Yohimbine
Other health conditions supported by Algae
Aging (prevention)Alzheimer's Disease
Anemia
Antibiotics (alternatives to)
Appetite (deficient)
Arthritis
Athletic and Exercise Aids
Blood Clots (prevention of)
Body Building
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (to the brain)
Colds (general)
Colds (prevention)
Colitis
Constipation (adults)
Convalescence
Debility
Diabetes
Diarrhea
Digestion (poor)
Energy (lack of)
Fatigue
Fatty Liver Disease
Free Radical Damage
Gastritis
Goiter
Hair (loss or thinning)
Hangover
Heavy Metal Poisoning
Hepatitis
Hypertension
Inflammation
Inflammatory Bowel Disorders
Influenza
Irritable Bowel Syndrome
Liver Detoxification
Macular Degeneration
Memory and Brain Function
Metabolic Syndrome
Ulcers
Weight Loss
Wounds and Sores
