Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Beef extract has a long history of traditional use for treating "wasting" (cachexia, malnutrition, or significant weight loss due to illness or starvation), particularly in the 19th and early 20th centuries. It was believed to be a concentrated source of nutrients and was commonly administered to invalids, the elderly, or those recovering from chronic diseases. Early medical literature and advertisements promoted beef extract (e.g., Liebig's Extract of Meat) as a restorative food, owing to its easy digestibility and presumed nutritional value. However, modern scientific analysis has shown that beef extract is mainly composed of water, protein breakdown products (like amino acids and peptides), and very little actual protein or calories. It is rich in flavor but not in substantial nutrition. While it may provide some easily absorbed nutrients and stimulate appetite, clinical evidence supporting its effectiveness in treating wasting conditions is minimal. More recent guidelines and nutritional science favor calorie- and protein-dense foods or medical nutrition therapy for such patients. Thus, while beef extract's use for wasting is rooted in tradition and historical practice, the scientific evidence for its efficacy is limited.

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Other ingredients used for Wasting

Other health conditions supported by Beef Extract

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