Evidence supporting the use of: Animal protein
For the health condition: Wasting

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Synopsis

Source of validity: Scientific
Rating (out of 5): 4

Animal protein is scientifically validated for use in treating and supporting recovery from wasting conditions, also known as cachexia or protein-energy malnutrition. Wasting is characterized by involuntary loss of muscle mass and body weight, often seen in chronic illnesses such as HIV/AIDS, cancer, and severe malnutrition. Numerous clinical studies and nutritional guidelines support the use of high-quality protein, including animal protein, to promote positive nitrogen balance, muscle protein synthesis, and overall nutritional rehabilitation in wasted individuals.

Animal protein is considered a "complete" protein source, providing all essential amino acids needed for tissue repair and growth. Research published in journals such as The American Journal of Clinical Nutrition and recommendations from organizations like the World Health Organization (WHO) and Food and Agriculture Organization (FAO) consistently highlight the importance of sufficient dietary protein for recovery from wasting. Intervention trials in populations with wasting syndromes have shown that supplementation with animal protein (from sources such as meat, dairy, eggs, and fish) leads to improved weight gain, increased lean body mass, and better clinical outcomes compared to lower-protein or plant-protein-only interventions.

While both animal and plant proteins can contribute to recovery, animal proteins are often preferred in severe wasting due to their higher bioavailability and amino acid profile. Thus, scientific evidence robustly supports the therapeutic use of animal protein for treating wasting conditions.

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Products containing Animal protein

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