Evidence supporting the use of: Berries (unspecified)
For the body system: Veins

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Berries, especially those rich in anthocyanins such as blueberries, blackberries, and elderberries, have been studied for their potential benefits on vascular health, including support for veins. Scientific research indicates that the polyphenols and flavonoids found in berries can improve endothelial function, reduce inflammation, and strengthen blood vessel walls. Several clinical studies have demonstrated that anthocyanins can enhance vascular tone and reduce symptoms associated with chronic venous insufficiency, such as swelling and discomfort in the legs. For example, extracts from bilberry (a type of berry) have been used in Europe to manage venous disorders, with some studies showing improvements in capillary resistance and venous tone. However, while the evidence is promising, most studies focus on specific types of berries or standardized extracts rather than "unspecified berries." Therefore, the overall evidence for general "berries" is moderate rather than strong, and more research is needed to clarify the benefits of various berry types and preparations. Nonetheless, the existing scientific literature does provide a reasonable basis for the use of berries to support vein health.

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