Evidence supporting the use of: Leek
For the health condition: Urinary Tract Infections
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Leek (Allium ampeloprasum var. porrum) has a history of use in traditional herbal medicine, particularly in European and Middle Eastern cultures, for a range of ailments including urinary tract health. Folk remedies sometimes employed leek preparations (such as decoctions or infusions) as mild diuretics, believed to promote urination and "flush" the urinary tract, potentially helping to alleviate symptoms of urinary tract infections (UTIs). However, these uses are based primarily on traditional practices rather than rigorous scientific investigation.
From a scientific perspective, there is very limited evidence to support the efficacy of leek specifically for treating or preventing UTIs. While leeks contain compounds with mild antimicrobial and anti-inflammatory properties, such as flavonoids and sulfur-containing compounds, there is currently no robust clinical research demonstrating that leek consumption has a meaningful impact on UTIs in humans. Most studies in this area focus on related Allium species like garlic and onion, which have somewhat more data supporting general antimicrobial effects, but not specifically for UTI treatment.
In summary, leek is used in some traditional medicine systems for urinary tract support, but this practice is not strongly supported by modern scientific evidence. The traditional use is likely rooted in the plant’s mild diuretic properties, rather than direct antibacterial action against the pathogens that cause UTIs.
Other ingredients used for Urinary Tract Infections
alfalfaaloe vera
anthocyanins
asparagus
astragalus
bacillus subtilis
barberry
bearberry
berberine
berry flavor
black currant
radish
cassia bark
celery
cranberry
cucumber
D-mannose
dandelion
dong quai root
melon
echinacea purpurea
elderberry
fennel
fenugreek
fruit blend (proprietary)
fu ling
gokhru
goldenseal
green tea
hibiscus
Indian gum arabic tree
honeysuckle
knotweed
lactobacillus acidophilus
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus jensenii
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus rhamnosus
lactobacillus salivarius
lophatherum leaf
methenamine
okra
ophiopogon root
pumpkin
pygeum
sage
vitamin C
watercress
watermelon
mulberry
sarsaparilla
cardamom
smilax
swertia
goldenrod
pau d'arco
juniper berries
cornsilk
buchu
birch
couch grass
sheep's sorrel
hydrangea
purslane
coix
shepherd's purse
goji berry
gravel root
akebia
Apple Cider Vinegar
Angelica
Arbutin
Agave
Agrimony
Aronia melanocarpa
Achyranthes
Anamu
Abrus
Alchornea
Alchemilla
Asafoetida
Aucubin
Aerva lanata
Adzuki bean
Agrimonia pilosa
Alisma
Abuta
Allium tuberosum
Amor seco
bergenin
Berberis (unspecified)
Big Quaking Grass
Bael
Black Gram
Bauhinia
Baobab
Baicalin
Bergenia
Bottle gourd
Cloudberry
Cucurbita
Coriander
Clerodendrum phlomidis
Carvacrol
Chanca Piedra
Coconut Water
Cistus
Cubeb
Crinum latifolium
Coin-leaf desmodium
Corn
Carambola
Cynodon dactylon
Currant
Dwarf Morning Glory
Desmodium
Other health conditions supported by Leek
AnemiaAppetite (deficient)
Cholesterol (high)
Circulation (poor)
Colds (general)
Colds (prevention)
Congestion
Congestion (bronchial)
Congestion (lungs)
Congestion (sinus)
Constipation (adults)
Cough (damp)
Cough (dry)
Cough (general)
Diabetes
Digestion (poor)
Gastritis
Inflammation
Liver Detoxification
Urinary Tract Infections
Wounds and Sores