Evidence supporting the use of: Lactobacillus (mixed)
For the health condition: Urinary Tract Infections
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Lactobacillus species, particularly in mixed probiotic formulations, have been researched for their potential role in preventing and managing urinary tract infections (UTIs), especially in women prone to recurrent UTIs. The rationale is based on the ability of certain Lactobacillus strains to colonize the vaginal and periurethral mucosa, thereby restoring or maintaining a healthy microbiota that can inhibit uropathogen adhesion and growth. Clinical trials and systematic reviews suggest that orally or vaginally administered Lactobacillus (such as L. rhamnosus, L. reuteri, and L. crispatus) may reduce the recurrence of UTIs, though the effect sizes are generally modest and results are somewhat inconsistent across studies. Meta-analyses (e.g., Grin et al., 2013; Schwenger et al., 2015) recognize the biological plausibility and some benefit, but emphasize the need for larger, high-quality randomized controlled trials to clarify efficacy, optimal strains, and delivery methods. Currently, guidelines do not universally endorse probiotics for UTI prevention due to these limitations, but they are considered a low-risk adjunct or alternative to antibiotics, especially for those seeking non-antibiotic options. Thus, there is preliminary scientific support, but not robust, high-certainty evidence.
More about Lactobacillus (mixed)
More about Urinary Tract Infections
Other ingredients used for Urinary Tract Infections
alfalfaaloe vera
anthocyanins
asparagus
astragalus
bacillus subtilis
barberry
bearberry
berberine
berry flavor
black currant
radish
cassia bark
celery
cranberry
cucumber
D-mannose
dandelion
dong quai root
melon
echinacea purpurea
elderberry
fennel
fenugreek
fruit blend (proprietary)
fu ling
gokhru
goldenseal
green tea
hibiscus
Indian gum arabic tree
honeysuckle
knotweed
lactobacillus acidophilus
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus jensenii
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus rhamnosus
lactobacillus salivarius
lophatherum leaf
methenamine
okra
ophiopogon root
pumpkin
pygeum
sage
vitamin C
watercress
watermelon
mulberry
sarsaparilla
cardamom
smilax
swertia
goldenrod
pau d'arco
juniper berries
cornsilk
buchu
birch
couch grass
sheep's sorrel
hydrangea
purslane
coix
shepherd's purse
goji berry
gravel root
akebia
Apple Cider Vinegar
Angelica
Arbutin
Agave
Agrimony
Aronia melanocarpa
Achyranthes
Anamu
Abrus
Alchornea
Alchemilla
Asafoetida
Aucubin
Aerva lanata
Adzuki bean
Agrimonia pilosa
Alisma
Abuta
Allium tuberosum
Amor seco
bergenin
Berberis (unspecified)
Big Quaking Grass
Bael
Black Gram
Bauhinia
Baobab
Baicalin
Bergenia
Bottle gourd
Cloudberry
Cucurbita
Coriander
Clerodendrum phlomidis
Carvacrol
Chanca Piedra
Coconut Water
Cistus
Cubeb
Crinum latifolium
Coin-leaf desmodium
Corn
Carambola
Cynodon dactylon
Currant
Dwarf Morning Glory
Desmodium
Other health conditions supported by Lactobacillus (mixed)
Acid IndigestionAntibiotics (side effects of)
Anxiety
Bladder Infection
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Colitis
Constipation (adults)
Constipation (children)
Diarrhea
Digestion (poor)
Diverticulitis
Gastritis
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Oral Surgery
Small Intestinal Bacterial Overgrowth
Thrush
Ulcers
Urinary Tract Infections
Vaginitis
Wounds and Sores