Evidence supporting the use of: Gokhru
For the health condition: Urinary Tract Infections
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Gokhru (Tribulus terrestris) has been used for centuries in Ayurveda and other traditional systems of medicine to support urinary tract health and treat conditions such as urinary tract infections (UTIs), kidney stones, and dysuria. The traditional rationale for its use is based on its reputed diuretic properties, helping to promote urine flow and flush out toxins and pathogens from the urinary tract. Ancient Ayurvedic texts describe gokhru as a "mutrala" (diuretic) and "rasayana" (rejuvenative), often recommended in formulations for urinary disorders. From a scientific perspective, there are a few preclinical studies suggesting that extracts of gokhru may have mild antimicrobial, anti-inflammatory, and diuretic effects. Some animal studies have shown that gokhru can increase urine output and may reduce markers of inflammation in the urinary tract. However, robust clinical trials in humans specifically examining gokhru’s effectiveness for treating or preventing UTIs are lacking. The available scientific evidence is limited, mostly based on laboratory or animal experiments rather than well-designed human studies. Therefore, while gokhru’s use in UTIs is justified by a strong tradition and plausible pharmacological actions, the overall strength of evidence for efficacy is low, warranting a rating of 2 out of 5.
Other ingredients used for Urinary Tract Infections
alfalfaaloe vera
anthocyanins
asparagus
astragalus
bacillus subtilis
barberry
bearberry
berberine
berry flavor
black currant
radish
cassia bark
celery
cranberry
cucumber
D-mannose
dandelion
dong quai root
melon
echinacea purpurea
elderberry
fennel
fenugreek
fruit blend (proprietary)
fu ling
gokhru
goldenseal
green tea
hibiscus
Indian gum arabic tree
honeysuckle
knotweed
lactobacillus acidophilus
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus jensenii
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus rhamnosus
lactobacillus salivarius
lophatherum leaf
methenamine
okra
ophiopogon root
pumpkin
pygeum
sage
vitamin C
watercress
watermelon
mulberry
sarsaparilla
cardamom
smilax
swertia
goldenrod
pau d'arco
juniper berries
cornsilk
buchu
birch
couch grass
sheep's sorrel
hydrangea
purslane
coix
shepherd's purse
goji berry
gravel root
akebia
Apple Cider Vinegar
Angelica
Arbutin
Agave
Agrimony
Aronia melanocarpa
Achyranthes
Anamu
Abrus
Alchornea
Alchemilla
Asafoetida
Aucubin
Aerva lanata
Adzuki bean
Agrimonia pilosa
Alisma
Abuta
Allium tuberosum
Amor seco
bergenin
Berberis (unspecified)
Big Quaking Grass
Bael
Black Gram
Bauhinia
Baobab
Baicalin
Bergenia
Bottle gourd
Cloudberry
Cucurbita
Coriander
Clerodendrum phlomidis
Carvacrol
Chanca Piedra
Coconut Water
Cistus
Cubeb
Crinum latifolium
Coin-leaf desmodium
Corn
Carambola
Cynodon dactylon
Currant
Dwarf Morning Glory
Desmodium