Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Cornelian Cherry (Cornus mas) has a long history of use in traditional medicine, particularly in Eastern Europe, the Middle East, and parts of Asia. In these traditions, Cornelian Cherry fruits and extracts have been used to treat a variety of ailments, including urinary tract infections (UTIs), diarrhea, fever, and inflammation. The use for UTIs is primarily based on the fruit’s astringent properties and its perceived ability to reduce inflammation and support urinary tract health. Folk medicine texts and ethnobotanical surveys document its use for "urinary tract complaints" or as a general tonic for the urinary system.

Scientific research on Cornelian Cherry’s effects specifically on UTIs is limited. Some studies have noted that the fruit is rich in polyphenols, vitamin C, anthocyanins, and other antioxidants, which may contribute to general anti-inflammatory and antimicrobial effects. However, most laboratory and animal studies have focused on its antioxidant, hypoglycemic, or cardiovascular benefits rather than direct effects on uropathogens or clinical outcomes in UTIs. There are no high-quality human clinical trials clearly demonstrating efficacy for UTIs.

In summary, the use of Cornelian Cherry for UTIs is justified primarily by traditional use, with a low level of scientific evidence directly supporting its effectiveness for this specific condition.

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