Evidence supporting the use of: Corn
For the health condition: Urinary Tract Infections
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Corn silk, the long, thread-like styles from the female flower of the corn plant (Zea mays), has traditionally been used in various cultures as a herbal remedy for urinary tract issues, including urinary tract infections (UTIs). Historical records, particularly from Native American, Chinese, and traditional European medicine, describe the use of corn silk tea or extracts as a mild diuretic and soothing agent for the urinary system. The rationale behind its use is that increased urine flow may help flush out bacteria from the urinary tract, providing symptomatic relief.
From a scientific perspective, there is limited evidence supporting the efficacy of corn (specifically corn silk) for treating UTIs. Some laboratory studies have shown that corn silk contains compounds with mild anti-inflammatory and antioxidant properties, and it may promote diuresis. However, robust human clinical trials demonstrating its effectiveness for preventing or treating UTIs are lacking. The available evidence is primarily anecdotal or based on traditional practices rather than modern scientific validation. Therefore, while corn (corn silk) is traditionally used for urinary tract support, it should not be considered a substitute for evidence-based medical treatments for UTIs.
In summary, the use of corn silk for urinary tract infections is primarily justified by tradition, with limited scientific support and a low overall evidence rating.
Other ingredients used for Urinary Tract Infections
alfalfaaloe vera
anthocyanins
asparagus
astragalus
bacillus subtilis
barberry
bearberry
berberine
berry flavor
black currant
radish
cassia bark
celery
cranberry
cucumber
D-mannose
dandelion
dong quai root
melon
echinacea purpurea
elderberry
fennel
fenugreek
fruit blend (proprietary)
fu ling
gokhru
goldenseal
green tea
hibiscus
Indian gum arabic tree
honeysuckle
knotweed
lactobacillus acidophilus
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus jensenii
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus rhamnosus
lactobacillus salivarius
lophatherum leaf
methenamine
okra
ophiopogon root
pumpkin
pygeum
sage
vitamin C
watercress
watermelon
mulberry
sarsaparilla
cardamom
smilax
swertia
goldenrod
pau d'arco
juniper berries
cornsilk
buchu
birch
couch grass
sheep's sorrel
hydrangea
purslane
coix
shepherd's purse
goji berry
gravel root
akebia
Apple Cider Vinegar
Angelica
Arbutin
Agave
Agrimony
Aronia melanocarpa
Achyranthes
Anamu
Abrus
Alchornea
Alchemilla
Asafoetida
Aucubin
Aerva lanata
Adzuki bean
Agrimonia pilosa
Alisma
Abuta
Allium tuberosum
Amor seco
bergenin
Berberis (unspecified)
Big Quaking Grass
Bael
Black Gram
Bauhinia
Baobab
Baicalin
Bergenia
Bottle gourd
Cloudberry
Cucurbita
Coriander
Clerodendrum phlomidis
Carvacrol
Chanca Piedra
Coconut Water
Cistus
Cubeb
Crinum latifolium
Coin-leaf desmodium
Corn
Carambola
Cynodon dactylon
Currant
Dwarf Morning Glory
Desmodium