Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Taraxacum, commonly known as dandelion, has a long history of use in traditional medicine systems, such as Traditional Chinese Medicine and European folk medicine, for a variety of digestive complaints, including ulcers. Historical texts and ethnobotanical surveys report the use of dandelion root and leaves for "soothing the stomach," "healing ulcers," and promoting general gastrointestinal health. The rationale in traditional use often centers around dandelion's purported abilities to stimulate bile production, reduce inflammation, and promote tissue repair. However, scientific evidence specifically supporting the use of Taraxacum for the treatment or healing of ulcers is very limited. While some in vitro and animal studies suggest that dandelion extracts have anti-inflammatory and antioxidant properties, there is a lack of robust clinical trials in humans directly assessing its efficacy for ulcers. A few animal studies indicate potential gastroprotective effects, possibly due to the plant’s antioxidant activity, but these findings have not been confirmed in human studies. Additionally, most modern herbal medicine references do not list dandelion as a primary or well-supported remedy for ulcers. In summary, the use of Taraxacum for ulcer support is primarily rooted in traditional practice rather than scientific validation. The available scientific evidence is weak and not sufficient to recommend its use for this condition based on current knowledge.

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