Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Cyanidin is a type of anthocyanin, a naturally occurring flavonoid pigment found in various fruits and vegetables, particularly in berries, grapes, and red cabbage. Scientific research, primarily from in vitro and animal studies, suggests that cyanidin may have gastroprotective effects that could be beneficial in the context of ulcers. Several studies have shown that cyanidin possesses antioxidant and anti-inflammatory properties, which can help protect the gastric mucosa from damage induced by agents such as ethanol or nonsteroidal anti-inflammatory drugs (NSAIDs). For example, a 2017 study in rats indicated that cyanidin-3-glucoside reduced the formation of gastric lesions, decreased oxidative stress markers, and modulated inflammatory pathways in the stomach lining. The proposed mechanisms include free radical scavenging, enhancement of endogenous antioxidant defenses, and downregulation of pro-inflammatory cytokines. However, it is important to note that the majority of evidence comes from preclinical models, and there is currently limited direct clinical evidence supporting the use of cyanidin or cyanidin-rich foods in the prevention or treatment of ulcers in humans. There is also little to no documentation of traditional use of isolated cyanidin for this purpose. Thus, while there is a scientific rationale and some experimental support for cyanidin's anti-ulcer activity, the quality and quantity of evidence in humans is low, warranting further investigation.

More about Cyanidin
More about Ulcers

Other ingredients used for Ulcers

Other health conditions supported by Cyanidin

Products containing Cyanidin