Evidence supporting the use of: Astragalus
For the health condition: Ulcers

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Astragalus (Astragalus membranaceus) has a long history of use in traditional Chinese medicine (TCM), where it is valued for its purported immune-boosting and adaptogenic properties. In the context of ulcers—especially gastric or peptic ulcers—traditional healers have used astragalus as part of multi-herb formulations to "strengthen qi" and promote healing of the digestive tract. The rationale in TCM is that astragalus helps restore the body's natural balance and supports its ability to repair mucosal damage, thereby aiding ulcer recovery. However, the majority of this support comes from historical and anecdotal accounts rather than rigorous scientific investigation.

Modern scientific studies specifically evaluating astragalus for the treatment or prevention of ulcers are limited. Some preclinical research (in cell or animal models) suggests that components of astragalus may have anti-inflammatory and antioxidant effects, which could theoretically help protect the gastric mucosa. However, direct clinical evidence in humans is lacking, and astragalus is not a standard or well-studied therapy for ulcers in contemporary medicine. Most reviews conclude that more research is needed before astragalus can be recommended based on scientific grounds. Therefore, its use for ulcers is primarily justified by traditional practices rather than robust scientific validation.

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annatto
anthocyanins
apple
apricot
arjun tree
astragalus
bacillus coagulans
bacillus subtilis
bamboo
barberry
barley
berry flavor
Beta-Glucan
bifidobacterium bifidum
bifidobacterium lactis
bifidobacterium longum
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chaga mushroom
champignon
chicory
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epigallocatechin gallate (EGCG)
fennel
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gentian root
grape
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green tea
heartwood
hesperetin
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honeysuckle
knotweed
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jujube
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lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
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lactiplantibacillus plantarum
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lactococcus lactis
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luteolin
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mangosteen
marshmallow
melatonin
methylmethionine sulfonium chloride (vitamin U)
mint
n-acetyl-glucosamine
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okra
oleanolic acid
olive
pectin
perilla
phospholipids
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platycodon root
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pumpkin
quail egg
quercetin
redcurrant
rehmannia glutinosa
resveratrol
rhubarb root
rose hips
sage
slippery elm bark
spirulina
sulforaphane glucosinolate
tocotrienols
tributyrin
vitamin C
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whey protein
mulberry
zinc
bentonite
sarsaparilla
yellow root
cardamom
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alpinia galangal
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pistacia integerrima gall
holarrhena antidysenterica
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picrorhiza kurroa
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bee pollen
blessed thistle
lingzhi
yarrow
prickly ash
elecampane
broomrape
flowering quince
dogwood
lotus seed
birch
sodium alginate
sheep's sorrel
queen of the meadow
caraway
purslane
wood betony
biota seed
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Akebia
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American Pawpaw
Amomum
Asarum heterotropoides
Albizia
Alchemilla
Asafoetida
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Anserina
Asam gelugor
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Arrowroot
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Andrographis
Alsonia scholaris
Agrimonia pilosa
Acemannan
Algin
Anemarrhena
Abuta
Alstonia macrophylla
Amor seco
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Arisaema
Astragalin
Buttermilk
Bermuda Grass
Bai Ji
Baliospermum
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Blackthorn
bergenin
Betulinic acid
Bicarbonate
Blepharis
Brassica
Boswellic Acid
Belleric myrobalan
Bistort
Big Quaking Grass
Baicalein
Bael
Bloodroot
Butternut
Basidiomycota
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Boswellia
Bethroot
Banyan
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Bitter principals
banana
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Bifidobacteria
Bupleurum
bacoside
Baicalin
Buckwheat
Belamcanda
Bergenia
Bignay
Bottle gourd
Caffeic Acid
Cumin
Centaury
Centella triterpenes
Casearia esculenta
Croton seeds
Carqueja
Catalpol
Chebulic acid
Coriander
Clerodendrum phlomidis
Carvacrol
Cape Aloe
Centaurium erythraea
Cyanidin
Cruciferous
Catechu
Centella asiatica
Celandine
Cinnamic Acid
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Cinidium
Campylandra fimbriata
Colombo
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Cubeb
C-Phycocyanin
Carob
Cabbage
Cranesbill
Carlina
Calamus
Chestnut
Chebulinic acid
Corilagin
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Cassava
Chiococca alba
Cynanchum
Casearia sylvestris
Carnosic acid
Didymocarpus
Dwarf Morning Glory
Date
David's Milkberry
epicatechin
Emblicanin
Endive
Ellagitannin
Emodin
Fig
Fumitory
Flavanones
Ficin
Fleabane
Frankincense
Flavones
False Calumba
Gallic Acid
Goldthread
Geraniol
Genipap
Garcinol
Glutamine
Gelidiella acerosa
Gac
Gentian
Gypenoside
Glycosaponin
Galangin
Glycine
Garden Cress
Gardenia jasminoides
Glycyrrhetinic Acid
Gentiana calycosa
Glycyrrhizin
Golden Shower Tree
Gentiana manshurica
Guazuma ulmifolia
Glucosinolates
Hyperoside
Hydroxycinnamic acid
Hemidesmus
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Honey loquat syrup
Huckleberry
Hericium mushroom
Honeybush
Isoalantolactone
isoliquiritigenin
Indian Sarsparilla
Isothiocyanates
Jurubeba
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Javanese Long Pepper
Java Brucea
Kaempferol
Kutkins
Kombucha
Kuding tea
Kefiran
Lactobacillus plantarum
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Lotus
Leptadenia
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Loranthus
L. lactis
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Molasses
Mesua
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Marjoram
Mucilage
Marine Protein
Myricetin
Millet
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Microtea debilis
Mondo Grass
Mangostene xanthone
Meadowsweet
Marking Nut Tree
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Manzanita
Maytenus ilicifolia
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Orchid
Operculina turpethum
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Polydatin
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Piper retrofractum
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Pedra hume
Prosopis
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Rubus
Rehmannia
Rose
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Rhubarb
Spilanthes
Speedwell
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S-Methylmethionine
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