Evidence supporting the use of: Abutua
For the health condition: Ulcers
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Abutua (Cissampelos pareira), also known as velvetleaf or pareira root, has a long history of use in traditional medicine systems, particularly in South America and parts of Asia. It has been employed by indigenous communities and in herbal medicine to treat a variety of gastrointestinal ailments, including ulcers. The root and other plant parts are often prepared as decoctions or infusions and are believed to have soothing, anti-inflammatory, and protective effects on the digestive tract.
However, while its traditional use for ulcers is established, there is very limited scientific research directly validating its efficacy for this specific condition. Most available scientific studies on Abutua focus on its general anti-inflammatory, antispasmodic, and antimicrobial properties, with only a few in vitro or animal studies hinting at possible gastroprotective effects. No well-controlled clinical trials in humans have evaluated its effectiveness or safety for the treatment of gastric or duodenal ulcers.
In summary, the use of Abutua for ulcers is primarily supported by traditional knowledge rather than robust scientific evidence. It is important for patients to consult healthcare professionals before using it for ulcer management, as safety and efficacy have not been rigorously established.
Other ingredients used for Ulcers
cutchakkermansia muciniphila
alfalfa
aloe vera
annatto
anthocyanins
apple
apricot
arjun tree
astragalus
bacillus coagulans
bacillus subtilis
bamboo
barberry
barley
berry flavor
Beta-Glucan
bifidobacterium bifidum
bifidobacterium lactis
bifidobacterium longum
bilberry
black currant
black garlic
bupleurum falcatum
butyrate triglyceride
caterpillar mushroom
cauliflower
chaga mushroom
champignon
chicory
colostrum
curcumin
cuspidatum root
d-alpha tocopherol
diallyl disulfide (DADS)
dong quai root
melon
epigallocatechin gallate (EGCG)
fennel
flaxseed
gentian root
grape
green banana
green tea
heartwood
hesperetin
Indian gum arabic tree
honeysuckle
knotweed
Japanese sophora
jujube
l-carnosine
l-cysteine
l-glutathione
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus salivarius
lactococcus lactis
licorice root
luteolin
mango
mangosteen
marshmallow
melatonin
methylmethionine sulfonium chloride (vitamin U)
mint
n-acetyl-glucosamine
oat
okra
oleanolic acid
olive
pectin
perilla
phospholipids
pine bark
platycodon root
pomegranate
pomelo
pumpkin
quail egg
quercetin
redcurrant
rehmannia glutinosa
resveratrol
rhubarb root
rose hips
sage
slippery elm bark
spirulina
sulforaphane glucosinolate
tocotrienols
tributyrin
vitamin C
watercress
wheat grass
whey protein
mulberry
zinc
bentonite
sarsaparilla
yellow root
cardamom
neem tree
enicostemma littorale
pterocarpus marsupium
alpinia galangal
anise
pistacia integerrima gall
holarrhena antidysenterica
fumaria parviflora
picrorhiza kurroa
rubia cordifolia
swertia
bee pollen
blessed thistle
lingzhi
yarrow
prickly ash
elecampane
broomrape
flowering quince
dogwood
lotus seed
birch
sodium alginate
sheep's sorrel
queen of the meadow
caraway
purslane
wood betony
biota seed
goji berry
white oak
alginic acid
algae
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Arugula
akebia
Agastache
Autumn elaeagnus
Ardisia
acacia
Agave
Agrimony
Apigenin
Aronia melanocarpa
Antrodia camphorata
Achyranthes
Abrus
Alchornea
American Pawpaw
Amomum
Asarum heterotropoides
Albizia
Alchemilla
Asafoetida
Aucubin
Anserina
Asam gelugor
Astragaloside
Arrowroot
anthocyanidins
Andrographis
Alsonia scholaris
Agrimonia pilosa
Acemannan
Algin
Anemarrhena
Abuta
Alstonia macrophylla
Amor seco
Arani
Arisaema
Astragalin
Buttermilk
Bermuda Grass
Bai Ji
Baliospermum
Baphicacanthus cusia
Blackthorn
bergenin
Betulinic acid
Bicarbonate
Blepharis
Brassica
Boswellic Acid
Belleric myrobalan
Bistort
Big Quaking Grass
Baicalein
Bael
Bloodroot
Butternut
Basidiomycota
boldo
Black Gram
Boswellia
Bethroot
Banyan
Barbasco
Bitter principals
banana
Baobab
Bifidobacteria
Bupleurum
bacoside
Baicalin
Buckwheat
Belamcanda
Bergenia
Bignay
Bottle gourd
Caffeic Acid
Cumin
Centaury
Centella triterpenes
Casearia esculenta
Croton seeds
Carqueja
Catalpol
Chebulic acid
Coriander
Clerodendrum phlomidis
Carvacrol
Cape Aloe
Centaurium erythraea
Cyanidin
Cruciferous
Catechu
Centella asiatica
Celandine
Cinnamic Acid
Chard
Cinidium
Campylandra fimbriata
Colombo
Corktree
Cubeb
C-Phycocyanin
Carob
Cabbage
Cranesbill
Carlina
Calamus
Chestnut
Chebulinic acid
Corilagin
Cynodon dactylon
Cassava
Chiococca alba
Cynanchum
Casearia sylvestris
Carnosic acid
Didymocarpus
Dwarf Morning Glory
Date
David's Milkberry
epicatechin
Emblicanin
Endive
Ellagitannin
Emodin
Fig
Goldthread
Glycine
Lotus
Molasses
Oak
Orchid
Prickly Pear Cactus
Quince
Rose
Rhubarb
Snakeroot (unspecified)
walnut
Other health conditions supported by Abutua
Abdominal PainAbscesses
Acid Indigestion
Arthritis
Asthma
Backache
Bites and Stings
Bleeding (external)
Bleeding (internal)
Boils
Bronchitis
Bruises (healing)
Canker Sores
Chest Pain
Colds (with fever)
Colic (adults)
Colic (children)
Cuts
Dandruff
Debility
Diabetes
Diarrhea
Digestion (poor)
Dyspepsia
Fever
Inflammation
Jaundice (adults)
Malaria
Snake Bite
Ulcers