Evidence supporting the use of: Agarikon Mushroom
For the health condition: Tuberculosis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Agarikon mushroom (Laricifomes officinalis) has a long history of use in traditional medicine, particularly in Europe and Asia. Historical texts and ethnobotanical records indicate that Agarikon was used as a folk remedy for various lung conditions, including tuberculosis (TB), which was once commonly called "consumption." The use of Agarikon in this context is documented in sources such as John Gerard’s Herball (1597) and other European herbal texts. The mushroom was valued for its reputed antimicrobial and anti-inflammatory properties and was sometimes prepared as a decoction or powder for respiratory ailments.
However, modern scientific validation for Agarikon’s efficacy against Mycobacterium tuberculosis, the causative agent of TB, is limited. While recent in vitro studies have identified Agarikon extracts with broad-spectrum antimicrobial activity, including against some bacterial pathogens, direct evidence for clinical effectiveness in treating TB is lacking. No significant clinical trials or robust animal studies have demonstrated its efficacy for this specific disease. As such, its use for tuberculosis is primarily justified by tradition and historical records rather than current scientific validation.
In summary, Agarikon mushroom’s reputation as a remedy for TB is based on traditional use rather than confirmed scientific evidence. Those interested in its use should be aware of the absence of strong modern research supporting its effectiveness for tuberculosis.
Other ingredients used for Tuberculosis
ashwagandhacordyceps
glehnia root
spirulina
vitamin B6
vitamin C
vitamin D
vitamin D3
zinc
mullein
inula racemosa
lingzhi
pau d'arco
fritillaria
Aralia
Agarikon Mushroom
Abrus
Andrographolide
Astragaloside
Andrographis
Alsonia scholaris
Anemarrhena
Belamcanda
Cod Liver Oil
Coin-leaf desmodium
Dialyzable Leukocyte Extract
Guaco
Theophylline