Synopsis

Source of validity: Scientific
Rating (out of 5): 1

Phytosterols (mixed plant sterols and stanols) are well-studied for their ability to lower LDL cholesterol, but their effect on triglyceride levels is less clear. Multiple randomized controlled trials and systematic reviews have shown that phytosterols reduce total and LDL cholesterol by inhibiting intestinal absorption of dietary cholesterol. However, most studies and meta-analyses conclude that phytosterols have either no effect or only a minimal effect on serum triglyceride concentrations in the general population. Some evidence suggests that phytosterols might reduce triglyceride levels in individuals with hypertriglyceridemia (very high triglycerides), but the effect is small and not consistently observed across studies.

Overall, while phytosterols are scientifically validated for cholesterol management, especially in lowering LDL cholesterol, the evidence supporting their use for high triglycerides is weak and limited. Major guidelines and reviews do not formally recommend phytosterols as a primary therapy for hypertriglyceridemia. The evidence rating is low (1 out of 5) for this specific indication.

More about Phytosterol (mixed)
More about Triglycerides (high)

Other ingredients used for Triglycerides (high)

Other health conditions supported by Phytosterol (mixed)

Products containing Phytosterol (mixed)