Evidence supporting the use of: Omega Blend
For the health condition: Triglycerides (high)
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Omega Blend supplements typically contain a mix of omega-3 fatty acids, most commonly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), often derived from fish oil or algal oil. The use of omega-3 fatty acids to support or lower high triglyceride levels is well-supported by scientific evidence. Numerous randomized controlled trials and meta-analyses have shown that supplementation with EPA and DHA can significantly reduce serum triglyceride levels in individuals with hypertriglyceridemia. For example, a 2017 scientific advisory from the American Heart Association concluded that treatment with 4 grams per day of prescription EPA and DHA lowers triglycerides by 20-30% in most studies. The mechanism is believed to involve decreased hepatic production of triglyceride-rich very-low-density lipoproteins (VLDL). Omega-3 fatty acids are incorporated into cell membranes and may also modulate gene expression involved in lipid metabolism.
It’s important to note that while dietary supplements with lower doses (1 gram or less) may have modest effects, higher, prescription-strength doses are required for significant triglyceride reduction. Over-the-counter Omega Blend products may vary in EPA/DHA content and purity. Nonetheless, the scientific foundation for the use of omega-3 fatty acids to manage high triglycerides is robust, and this application is recognized by major medical organizations and guidelines.
Other ingredients used for Triglycerides (high)
akkermansia muciniphilaalgal oil
alpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
arjun tree
artichoke
ashwagandha
astaxanthin
banaba
beet
berberine
bergamot
Beta-Glucan
black currant
black garlic
sesame
black tea
blueberry
broccoli
calamari oil
canola oil
catechins
chia seed
chokeberry
choline
coleus forskohlii
conjugated linoleic acid (CLA)
cordyceps
daidzin
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fish protein
flaxseed
fruit and vegetable blend (proprietary)
genistein
genistin
glucomannan
grape
grapefruit
green tea
guar gum
guggul
hawthorn
hesperetin
hibiscus
inulin
knotweed
kale
krill oil
kudzu
l-carnitine
l-taurine
lecithin
lignans
linoleic acid (LA)
lycopene
mackerel
magnesium
maqui berry
matcha
naringin
niacin (vitamin B3)
oat
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-7 fatty acids
omega-9 fatty acids
oyster mushroom
palmitoleic acid
pantethine
perilla
phospholipids
pine bark
plant sterols
pomegranate
pomelo
quercetin
quinoa
red yeast rice
resveratrol
safflower oil
sardines
silymarin
black ginger
soybean
spirulina
sterols
stevia
strawberry
tocotrienols
tomato
trans-pterostilbene
trimethylglycine (TMG)
almond fruit
ubiquinol
vegetable and fruit blend (proprietary)
vitamin C
mulberry
zinc
β-nicotinamide mononucleotide (NMN)
jiaogulan
lingzhi
sunflower
yerba mate
goji berry
amaranth
kidney beans
cocoa
AMP-activated protein kinase (AMPK)
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
4-hydroxyisoleucine
Arjuna
Aronia melanocarpa
Avocado
Ascophyllum nodosum
Alpha-Lipoic Acid
Astragaloside
Adzuki bean
Ampelopsin
Alpha phytosterol
Algal protein
Arjunic Acid
Algalin
Alliin
Arabinoxylan
Argan nut oil
alpha Methyl Tetradecylthioacetic Acid
Arjunolic acid
Buglossoides arvensis
Brutieridin
Brassica
Brazil nut
Buckwheat
Bottle gourd
California chia
Cardarine
Chitosan
Camelina Oil
Cod Liver Oil
Coriander
Cashew
Cyanidin
chlorogenic acid
Chinese Fleeceflower
Cynarin
Cruciferous
Capsiate
Chitin-Glucan Complex
Calanus finmarchicus
Crocetin
corosolic acid
Crypthecodinium
Carnosic acid
Docosahexaenoic Acid
Danshen
Daidzein
Dragon Fruit
Diosgenin
Eriocitrin
Emblicanin
Eicosatetraenoic acid
Eicosapentaenoic Acid
Echium
Ecklonia
Isoflavones
Pistachio
Soy Protein
walnut