Evidence supporting the use of: Nannochloropsis
For the health condition: Triglycerides (high)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Nannochloropsis is a genus of microalgae known for its high content of eicosapentaenoic acid (EPA), an omega-3 polyunsaturated fatty acid. Several scientific studies have investigated the potential of Nannochloropsis-derived oils to modulate blood lipid profiles, including triglyceride levels. The primary mechanism proposed is the reduction of hepatic triglyceride synthesis and increased clearance, similar to the effects seen with fish oil-derived EPA. A randomized controlled trial published in Algal Research (2018) demonstrated that supplementation with Nannochloropsis gaditana oil (providing approximately 250 mg EPA/day) led to significant reductions in serum triglycerides in mildly hypertriglyceridemic adults, compared to placebo. Additional in vitro and animal studies have also shown that Nannochloropsis oil can reduce triglyceride accumulation and improve lipid metabolism.
However, while the evidence is promising, the number of high-quality human trials remains limited, and most studies use relatively modest doses over short durations. The triglyceride-lowering effect appears comparable, though generally less pronounced, than that observed with higher-dose fish oil supplements. Overall, there is moderate scientific validation for the use of Nannochloropsis to help lower elevated triglycerides, especially as a plant-based alternative to fish oil, but more robust clinical trials are needed to confirm its efficacy and optimal dosing.
Other ingredients used for Triglycerides (high)
akkermansia muciniphilaalgal oil
alpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
arjun tree
artichoke
ashwagandha
astaxanthin
banaba
beet
berberine
bergamot
Beta-Glucan
black currant
black garlic
sesame
black tea
blueberry
broccoli
calamari oil
canola oil
catechins
chia seed
chokeberry
choline
coleus forskohlii
conjugated linoleic acid (CLA)
cordyceps
daidzin
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fish protein
flaxseed
fruit and vegetable blend (proprietary)
genistein
genistin
glucomannan
grape
grapefruit
green tea
guar gum
guggul
hawthorn
hesperetin
hibiscus
inulin
knotweed
kale
krill oil
kudzu
l-carnitine
l-taurine
lecithin
lignans
linoleic acid (LA)
lycopene
mackerel
magnesium
maqui berry
matcha
naringin
niacin (vitamin B3)
oat
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-7 fatty acids
omega-9 fatty acids
oyster mushroom
palmitoleic acid
pantethine
perilla
phospholipids
pine bark
plant sterols
pomegranate
pomelo
quercetin
quinoa
red yeast rice
resveratrol
safflower oil
sardines
silymarin
black ginger
soybean
spirulina
sterols
stevia
strawberry
tocotrienols
tomato
trans-pterostilbene
trimethylglycine (TMG)
almond fruit
ubiquinol
vegetable and fruit blend (proprietary)
vitamin C
mulberry
zinc
β-nicotinamide mononucleotide (NMN)
jiaogulan
lingzhi
sunflower
yerba mate
goji berry
amaranth
kidney beans
cocoa
AMP-activated protein kinase (AMPK)
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
4-hydroxyisoleucine
Arjuna
Aronia melanocarpa
Avocado
Ascophyllum nodosum
Alpha-Lipoic Acid
Astragaloside
Adzuki bean
Ampelopsin
Alpha phytosterol
Algal protein
Arjunic Acid
Algalin
Alliin
Arabinoxylan
Argan nut oil
alpha Methyl Tetradecylthioacetic Acid
Arjunolic acid
Buglossoides arvensis
Brutieridin
Brassica
Brazil nut
Buckwheat
Bottle gourd
California chia
Cardarine
Chitosan
Camelina Oil
Cod Liver Oil
Coriander
Cashew
Cyanidin
chlorogenic acid
Chinese Fleeceflower
Cynarin
Cruciferous
Capsiate
Chitin-Glucan Complex
Calanus finmarchicus
Crocetin
corosolic acid
Crypthecodinium
Carnosic acid
Docosahexaenoic Acid
Danshen
Daidzein
Dragon Fruit
Diosgenin
Emblicanin
Eicosatetraenoic acid
Eicosapentaenoic Acid
Echium
Ecklonia
Isoflavones
Pistachio
Soy Protein
walnut
Other health conditions supported by Nannochloropsis
Cardiovascular DiseaseCholesterol (high)
Inflammation
Triglycerides (high)