Evidence supporting the use of: Lycopene
For the health condition: Triglycerides (high)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Lycopene, a carotenoid found predominantly in tomatoes, has been investigated for its potential effects on lipid metabolism, including triglyceride levels. Several clinical and observational studies suggest that lycopene supplementation or high dietary intake may have a modest triglyceride-lowering effect, but the overall strength of evidence is limited and somewhat inconsistent. A few randomized controlled trials (RCTs) have reported reductions in triglyceride levels following lycopene supplementation, often in the range of 10–15%, especially in populations with elevated baseline triglycerides or metabolic syndrome. Proposed mechanisms include lycopene’s antioxidant properties, modulation of lipid metabolism genes, and anti-inflammatory effects, which may collectively contribute to improved lipid profiles. However, not all studies have found significant changes in triglycerides, and meta-analyses generally conclude that while lycopene may benefit total and LDL cholesterol, its effect on triglycerides is less pronounced and not always statistically significant. Most clinical guidelines do not currently recommend lycopene specifically for hypertriglyceridemia due to insufficient high-quality evidence. Nonetheless, lycopene-rich diets are associated with overall cardiovascular benefits, which may indirectly support healthy triglyceride levels as part of a broader dietary pattern. In summary, there is some scientific evidence, though not robust, supporting lycopene’s use for high triglycerides. It is best viewed as a supplementary component of a heart-healthy diet rather than a primary treatment for hypertriglyceridemia.
Other ingredients used for Triglycerides (high)
akkermansia muciniphilaalgal oil
alpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
arjun tree
artichoke
ashwagandha
astaxanthin
banaba
beet
berberine
bergamot
Beta-Glucan
black currant
black garlic
sesame
black tea
blueberry
broccoli
calamari oil
canola oil
catechins
chia seed
chokeberry
choline
coleus forskohlii
conjugated linoleic acid (CLA)
cordyceps
daidzin
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fish protein
flaxseed
fruit and vegetable blend (proprietary)
genistein
genistin
glucomannan
grape
grapefruit
green tea
guar gum
guggul
hawthorn
hesperetin
hibiscus
inulin
knotweed
kale
krill oil
kudzu
l-carnitine
l-taurine
lecithin
lignans
linoleic acid (LA)
lycopene
mackerel
magnesium
maqui berry
matcha
naringin
niacin (vitamin B3)
oat
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-7 fatty acids
omega-9 fatty acids
oyster mushroom
palmitoleic acid
pantethine
perilla
phospholipids
pine bark
plant sterols
pomegranate
pomelo
quercetin
quinoa
red yeast rice
resveratrol
safflower oil
sardines
silymarin
black ginger
soybean
spirulina
sterols
stevia
strawberry
tocotrienols
tomato
trans-pterostilbene
trimethylglycine (TMG)
almond fruit
ubiquinol
vegetable and fruit blend (proprietary)
vitamin C
mulberry
zinc
β-nicotinamide mononucleotide (NMN)
jiaogulan
lingzhi
sunflower
yerba mate
goji berry
amaranth
kidney beans
cocoa
AMP-activated protein kinase (AMPK)
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
4-hydroxyisoleucine
Arjuna
Aronia melanocarpa
Avocado
Ascophyllum nodosum
Alpha-Lipoic Acid
Astragaloside
Adzuki bean
Ampelopsin
Alpha phytosterol
Algal protein
Arjunic Acid
Algalin
Alliin
Arabinoxylan
Argan nut oil
alpha Methyl Tetradecylthioacetic Acid
Arjunolic acid
Buglossoides arvensis
Brutieridin
Brassica
Brazil nut
Buckwheat
Bottle gourd
California chia
Cardarine
Chitosan
Camelina Oil
Cod Liver Oil
Coriander
Cashew
Cyanidin
chlorogenic acid
Chinese Fleeceflower
Cynarin
Cruciferous
Capsiate
Chitin-Glucan Complex
Calanus finmarchicus
Crocetin
corosolic acid
Crypthecodinium
Carnosic acid
Docosahexaenoic Acid
Danshen
Daidzein
Dragon Fruit
Diosgenin
Emblicanin
Eicosatetraenoic acid
Eicosapentaenoic Acid
Echium
Ecklonia
Isoflavones
Pistachio
Soy Protein
walnut
Other health conditions supported by lycopene
Alzheimer's DiseaseBenign Prostate Hyperplasia
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cervical Dysplasia
Cholesterol (high)
Diabetes
Diabetic Retinopathy
Hypertension
Prostatitis
Triglycerides (high)
Wrinkles