Evidence supporting the use of: L-carnitine
For the health condition: Triglycerides (high)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
L-carnitine is a naturally occurring compound involved in the transport of long-chain fatty acids into the mitochondria for energy production. Scientific research has investigated its potential role in lipid metabolism, including its effects on triglyceride levels. Several clinical studies and meta-analyses have shown that L-carnitine supplementation may help reduce serum triglyceride levels, particularly in individuals with metabolic disorders, diabetes, or kidney disease. For example, a 2013 meta-analysis published in “Lipids in Health and Disease” found that L-carnitine supplementation significantly reduced triglyceride levels in patients with type 2 diabetes. The proposed mechanisms include enhanced fatty acid oxidation and improved mitochondrial function, leading to a reduction in circulating triglycerides. However, while there is moderate scientific evidence supporting its triglyceride-lowering effect, the magnitude of benefit appears modest, and results across trials are somewhat inconsistent. Some studies report significant reductions, while others show minimal or no effect, possibly due to variations in dosage, duration, and patient populations. L-carnitine is generally considered safe when used appropriately. Clinical guidelines do not widely endorse it as a primary therapy for hypertriglyceridemia, but it may be considered as an adjunct in specific cases, particularly where standard therapies are insufficient or not tolerated. In summary, there is scientific evidence supporting the use of L-carnitine to help lower high triglyceride levels, especially in certain populations, but it is not a first-line therapy and more research is needed to determine its optimal role.
Other ingredients used for Triglycerides (high)
akkermansia muciniphilaalgal oil
alpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
arjun tree
artichoke
ashwagandha
astaxanthin
banaba
beet
berberine
bergamot
Beta-Glucan
black currant
black garlic
sesame
black tea
blueberry
broccoli
calamari oil
canola oil
catechins
chia seed
chokeberry
choline
coleus forskohlii
conjugated linoleic acid (CLA)
cordyceps
daidzin
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fish protein
flaxseed
fruit and vegetable blend (proprietary)
genistein
genistin
glucomannan
grape
grapefruit
green tea
guar gum
guggul
hawthorn
hesperetin
hibiscus
inulin
knotweed
kale
krill oil
kudzu
l-carnitine
l-taurine
lecithin
lignans
linoleic acid (LA)
lycopene
mackerel
magnesium
maqui berry
matcha
naringin
niacin (vitamin B3)
oat
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-7 fatty acids
omega-9 fatty acids
oyster mushroom
palmitoleic acid
pantethine
perilla
phospholipids
pine bark
plant sterols
pomegranate
pomelo
quercetin
quinoa
red yeast rice
resveratrol
safflower oil
sardines
silymarin
black ginger
soybean
spirulina
sterols
stevia
strawberry
tocotrienols
tomato
trans-pterostilbene
trimethylglycine (TMG)
almond fruit
ubiquinol
vegetable and fruit blend (proprietary)
vitamin C
mulberry
zinc
β-nicotinamide mononucleotide (NMN)
jiaogulan
lingzhi
sunflower
yerba mate
goji berry
amaranth
kidney beans
cocoa
AMP-activated protein kinase (AMPK)
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
4-hydroxyisoleucine
Arjuna
Aronia melanocarpa
Avocado
Ascophyllum nodosum
Alpha-Lipoic Acid
Astragaloside
Adzuki bean
Ampelopsin
Alpha phytosterol
Algal protein
Arjunic Acid
Algalin
Alliin
Arabinoxylan
Argan nut oil
alpha Methyl Tetradecylthioacetic Acid
Arjunolic acid
Buglossoides arvensis
Brutieridin
Brassica
Brazil nut
Buckwheat
Bottle gourd
California chia
Cardarine
Chitosan
Camelina Oil
Cod Liver Oil
Coriander
Cashew
Cyanidin
chlorogenic acid
Chinese Fleeceflower
Cynarin
Cruciferous
Capsiate
Chitin-Glucan Complex
Calanus finmarchicus
Crocetin
corosolic acid
Crypthecodinium
Carnosic acid
Docosahexaenoic Acid
Danshen
Daidzein
Dragon Fruit
Diosgenin
Eriocitrin
Emblicanin
Eicosatetraenoic acid
Eicosapentaenoic Acid
Echium
Ecklonia
Isoflavones
Pistachio
Soy Protein
walnut
Other health conditions supported by l-carnitine
Addictions (drugs)Alzheimer's Disease
Angina
Athletic and Exercise Aids
Autism
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Congestive Heart Failure
Diabetes
Energy (lack of)
Fat Metabolism (poor)
Fatigue
Fatty Liver Disease
Heart (weakness)
Memory and Brain Function
Metabolic Syndrome
Muscle Tone (lack of)
Nerve Damage
Peripheral Neuropathy
Triglycerides (high)