Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Hawthorn (Crataegus species) has a long history of use in traditional herbal medicine, particularly within European and Chinese traditions, for supporting cardiovascular health. Historically, hawthorn preparations—such as teas, tinctures, and extracts—have been used to treat heart-related ailments, including high blood pressure, heart failure, and general "heart weakness." Some traditional sources also mention its use to address issues related to blood fats, including high triglycerides, although this is less common than its use for blood pressure and general heart function.

With respect to triglycerides specifically, the traditional rationale for using hawthorn is based on its perceived ability to "strengthen the heart" and "improve circulation," which, by extension, was thought to positively influence lipid metabolism. However, there is limited direct reference in traditional texts to the treatment of isolated high triglycerides. Most of the traditional use focuses on broader cardiovascular benefits.

Modern scientific studies on hawthorn have primarily investigated its effects on heart failure, hypertension, and general cardiovascular function, with only a small number of preclinical (animal or cell-based) studies hinting at possible lipid-lowering effects. Human clinical data directly supporting hawthorn’s role in reducing triglyceride levels are sparse and not robust. Therefore, the use of hawthorn for high triglycerides is justified mainly by tradition rather than strong scientific evidence.

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