Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Batavia cinnamon (Cinnamomum burmannii), also known as Indonesian cinnamon, has a history of traditional use in Southeast Asian herbal medicine, including applications for oral health and relief of toothache. The primary rationale for its use in toothache is its aromatic bark, which contains essential oils such as cinnamaldehyde and eugenol, compounds known for their antimicrobial and mild analgesic properties. In traditional practice, pieces of cinnamon bark were sometimes chewed or applied directly to the affected tooth or gum area to help alleviate pain and reduce oral infections.

However, while these uses are documented in folk medicine and ethnobotanical records, the scientific evidence supporting the efficacy of Batavia cinnamon specifically for toothache is limited. Most modern research on dental pain relief focuses on clove (Syzygium aromaticum) and its constituent eugenol, rather than on cinnamon species. Some in vitro studies suggest that cinnamon extracts possess antibacterial activity against oral pathogens, which could theoretically help with toothache caused by infection, but direct clinical studies supporting its effectiveness as a toothache remedy are lacking. Thus, the use of Batavia cinnamon for toothache is primarily justified by traditional use rather than robust scientific validation.

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