Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Teasel (Dipsacus spp.), particularly Dipsacus asper and Dipsacus fullonum, has been used in traditional Chinese and European herbal medicine. In Traditional Chinese Medicine (TCM), teasel root ("Xu Duan") is prescribed for conditions characterized by musculoskeletal pain, such as lower back pain, joint stiffness, and sometimes for "stiff neck," which may be associated with wind-cold-damp invasion or trauma. The rationale is based on teasel’s reputed ability to "tonify the liver and kidneys," strengthen bones and sinews, and promote circulation to alleviate pain and stiffness. However, the evidence supporting these uses remains largely anecdotal and based on traditional practice rather than clinical trials.

There is a lack of robust scientific research specifically evaluating teasel’s efficacy for stiff neck or related musculoskeletal conditions. Most available studies focus on its possible anti-inflammatory or bone-supportive properties in vitro or in animal models, rather than controlled human trials for neck stiffness. Thus, while teasel's use for stiff neck is documented in traditional herbal texts and persists in some herbal practices, there is minimal scientific validation for this application.

In summary, teasel’s use for stiff neck is primarily traditional, with limited evidence beyond historical and anecdotal reports. Those seeking treatment for stiff neck should consult healthcare professionals, as scientific support for teasel in this context is weak.

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