Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Cassia, referring typically to Cinnamomum cassia (Chinese cinnamon), has a long history of use in Traditional Chinese Medicine and other traditional systems to address infectious conditions, including skin infections that could be caused by Staphylococcus species. The use is primarily based on traditional practices rather than modern scientific studies. Historical texts cite Cassia bark as having "warming" and "antimicrobial" properties, and it is often included in formulas intended to "dispel pathogens" or "clear toxic heat," a concept loosely associated with infections.

Scientific investigations have identified cinnamaldehyde and other constituents in Cassia as having in vitro antibacterial activity against various bacteria, including Staphylococcus aureus. However, the evidence is preliminary and mostly limited to laboratory studies; there are very few animal studies and virtually no high-quality human clinical trials supporting Cassia's efficacy for staph infections. Thus, while there is a plausible mechanism and some supporting laboratory data, the use of Cassia for staph infections is still mainly justified by tradition rather than robust scientific validation.

In summary, Cassia’s use against staph infections is rooted in historical and traditional medicine, with only low-level scientific evidence (e.g., test tube studies) suggesting potential antibacterial properties. Its application should therefore be considered traditional, and not firmly evidence-based.

More about Cassia (unspecified)
More about Staph Infections

Other ingredients used for Staph Infections

Other health conditions supported by Cassia (unspecified)

Products containing Cassia (unspecified)