Evidence supporting the use of: Parsley
For the body system: Spleen

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Parsley (Petroselinum crispum) is recognized in traditional herbal medicine, especially within systems such as Traditional Chinese Medicine (TCM) and Western herbalism, as a supportive herb for the Spleen. In TCM, the "Spleen" is not simply the anatomical organ but a functional system involved in digestion, nutrient absorption, and energy production. Parsley is sometimes cited for its warming qualities and ability to "invigorate" the digestive system, which is associated with Spleen function in this context. Historically, parsley has been used to address indigestion, bloating, and as a mild diuretic.

However, scientific validation specifically linking parsley to spleen health (as understood in Western medicine) is lacking. Most modern research on parsley focuses on its antioxidant content, potential anti-inflammatory effects, and diuretic action. While these properties may contribute to general health or digestive support, there is no direct evidence from clinical studies that parsley benefits the spleen as an organ or as a functional system beyond traditional claims. Therefore, its use for supporting the Spleen is primarily justified by tradition, not by robust scientific data.

More about parsley
More about Spleen

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