Evidence supporting the use of: Vitamin B9 (folic acid)
For the body system: Small Intestines
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin B9 (folic acid) is primarily recognized for its essential role in DNA synthesis, cell division, and growth, processes that are especially active in the rapidly renewing cells of the small intestine’s mucosal lining. There is scientific evidence that folic acid deficiency can lead to gastrointestinal symptoms, including mucosal atrophy and malabsorption, due to impaired epithelial cell turnover. Studies in animals and humans have demonstrated that folate deficiency can cause morphological changes in the small intestine, such as villous atrophy, reduced absorptive area, and impaired nutrient absorption. Supplementation with folic acid has been shown to reverse these changes in deficiency states. However, in individuals with adequate folate status, there is limited evidence that supplemental folic acid provides additional benefit specifically for small intestine health beyond normal maintenance.
While folic acid is not traditionally used in folk medicine specifically for small intestine disorders, its scientific role in supporting the integrity and function of the intestinal mucosa is recognized, particularly in the context of deficiency. The rating reflects that while folic acid is necessary for small intestine health, there is only modest evidence for its use as a targeted therapeutic supplement for the small intestine in otherwise healthy people.
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alpha-galactosidase
amino acids
amylase
amylopectin
asparagus
bacillus clausii
bacillus coagulans
bacillus subtilis
bayberry
berberine
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
broccoli
rice
brussel sprouts
butyrate triglyceride
caprylic acid
carrot
chia seed
chicory
cinnamon
coating
colostrum
turmeric
endo-peptidase
exo-peptidase
fennel
fenugreek
fiber blend (proprietary)
flavonols
flaxseed
folate
fructooligosaccharides (FOS)
fungal protease
ginger
green banana
green tea
gurmar
cellulose
immunoglobin G
inulin
isomalto-oligosaccharide
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l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
l-alanyl-l-glutamine
l-glutamine
lactase
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
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lactobacillus salivarius
lactococcus lactis
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lemon
lipase
magnesium
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microbial enzymes (proprietary)
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okra
ox bile
pancreatin
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pear
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phellodendron amurense
phenolic acids
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phytase
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prolyl endopeptidase (PEP)
protease
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butyric acid
pumpkin
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sardines
slippery elm bark
soybean
spinach
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streptococcus thermophilus
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seaweed
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bile acid
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Other body systems supported by Vitamin B9 (folic acid)
BloodBrain
Female Reproductive System
Immune System
Intestinal System
Liver
Reproductive System
Small Intestines
Uterus