Evidence supporting the use of: Soy yogurt
For the body system: Small Intestines
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Soy yogurt is used to support the small intestine primarily based on scientific evidence related to its probiotic content and potential effects on gut health. Like dairy-based yogurts, soy yogurt is often fortified with live bacterial cultures such as Lactobacillus and Bifidobacterium, which are known to positively influence the gut microbiota. Studies indicate that consuming probiotics can help maintain a healthy balance of intestinal bacteria, which is crucial for small intestine function, nutrient absorption, and immune modulation.
There is evidence that plant-based yogurts like soy yogurt can survive gastrointestinal transit and exert beneficial effects similar to traditional yogurts, although the extent of these effects may depend on the specific strains used and the yogurt's formulation. Additionally, soy yogurt is free from lactose and dairy proteins, making it suitable for individuals with lactose intolerance or milk protein allergies, which can otherwise disturb small intestine function.
However, the evidence is not as robust as it is for dairy yogurt, largely due to fewer studies specifically focusing on soy yogurt. Most benefits attributed to soy yogurt are extrapolated from research on dairy yogurt and probiotics in general. Thus, while soy yogurt may support small intestine health through modulation of gut microbiota and improved digestive function, the direct evidence is moderate but promising.
Other ingredients that support Small Intestines
2'-Fucosyllactosealoe vera
alpha-galactosidase
amino acids
amylase
amylopectin
asparagus
bacillus clausii
bacillus coagulans
bacillus subtilis
bayberry
berberine
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
broccoli
rice
brussel sprouts
butyrate triglyceride
caprylic acid
carrot
chia seed
chicory
cinnamon
coating
colostrum
turmeric
endo-peptidase
exo-peptidase
fennel
fenugreek
fiber blend (proprietary)
flavonols
flaxseed
folate
fructooligosaccharides (FOS)
fungal protease
ginger
green banana
green tea
Gymnema sylvestre
cellulose
immunoglobin G
inulin
isomalto-oligosaccharide
kale
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
l-alanyl-l-glutamine
l-glutamine
lactase
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
lemon
lipase
magnesium
marshmallow
medium chain triglycerides (MCT)
microbial enzymes (proprietary)
n-acetyl-glucosamine
okra
ox bile
pancreatin
parsley
pear
peptidase (DPPIV)
phellodendron amurense
phenolic acids
phospholipids
phytase
potato starch
prebiotic blend (proprietary)
prolyl endopeptidase (PEP)
protease
protein
butyric acid
pumpkin
saccharomyces boulardii
sardines
slippery elm bark
soybean
spinach
starch
streptococcus thermophilus
sucrase
sulforaphane glucosinolate
tributyrin
vitamin A
vitamin B
vitamin D
vitamin D3
seaweed
water
watermelon
xylooligosaccharides
zinc
papaya
pterocarpus marsupium
lingzhi
yarrow
bile salt
sodium salt
dioscorea
electrolytes blend (proprietary)
polyphenols
trace minerals
purslane
fungal enzymes blend (proprietary)
millet seed
herbal blend (proprietary)
chickpea protein
enzymes blend (proprietary)
cayenne pepper
ashitaba
Aminopeptidase
Alchornea
Alpha-glycans
Alchemilla
Agrimonia pilosa
Asteracea
Acemannan
Algal protein
Arabinoxylan
Animal protein
Black Seed
Bifidobacterium
Bacillus indicus
Bifidobacterium adolescentis
Brassica
Bran
Bael
Butternut
Bacillus licheniformis
Bile
Bifidobacterium animalis
Bee products
Bitter principals
Bacteria
Bifidobacteria
bile acid
Bacillus
Buckwheat
Boerhavia diffusa
Bottle gourd
Centella triterpenes
Curry leaf
Cowpea
Cinnamomum
Carvacrol
Cape Aloe
Citrus
Cruciferous
Chitin-Glucan Complex
Corktree
Clostridium butyricum
Debaryomyces hansenii
Diamine Oxidase
Enterococcus
Egg
Eucheuma
Enzyme Blend
Egg protein
Fig
Fruit
Fiber
Flavonoids
Fish
Fatty acids
Fringetree
Foxtail millet
Flavones
Goldthread
Glycomacropeptides
Glutamine
Glucooligosaccharides
Galactosidase
Glutenase
glucose
Galactooligosaccharides
Glycyrrhizin
Milk Protein
Mimosa
Soy Protein
Other body systems supported by Soy yogurt
Digestive SystemGastrointestinal Tract
Immune System
Intestinal System
Large Intestines (Colon)
Small Intestines