Evidence supporting the use of: Lactobacillus acidophilus
For the body system: Small Intestines
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Lactobacillus acidophilus is a well-studied probiotic bacterium commonly found in the human small intestine. Its use to support small intestinal health is primarily justified by scientific research, although not all effects are conclusively established. Several clinical studies have shown that L. acidophilus can help maintain or restore a healthy balance of intestinal microflora, especially after disruptions such as antibiotic use. Randomized controlled trials have indicated benefits in reducing symptoms of lactose intolerance, as L. acidophilus can help break down lactose in the small intestine, alleviating digestive discomfort for some individuals.
Additionally, some evidence suggests that L. acidophilus may reduce the incidence or duration of certain types of diarrhea, including antibiotic-associated and infectious diarrhea. There is also preliminary research indicating potential roles in modulating immune responses and reducing inflammation within the gut. However, not all studies have demonstrated clear or significant benefits, and the magnitude of effect can vary depending on the strain used and individual differences.
Overall, while the scientific evidence supporting L. acidophilus for small intestinal health is promising, it remains moderate in strength. The consensus is that L. acidophilus can support a healthy small intestine, primarily by promoting a balanced microbiome and aiding in digestion, but more robust and large-scale clinical trials are still needed to fully validate its efficacy for all claimed benefits.
More about lactobacillus acidophilus
More about Small Intestines
Other ingredients that support Small Intestines
2'-Fucosyllactosealoe vera
alpha-galactosidase
amino acids
amylase
amylopectin
asparagus
bacillus clausii
bacillus coagulans
bacillus subtilis
bayberry
berberine
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
broccoli
rice
brussel sprouts
butyrate triglyceride
caprylic acid
carrot
chia seed
chicory
cinnamon
coating
colostrum
turmeric
endo-peptidase
exo-peptidase
fennel
fenugreek
fiber blend (proprietary)
flavonols
flaxseed
folate
fructooligosaccharides (FOS)
fungal protease
ginger
green banana
green tea
gurmar
cellulose
immunoglobin G
inulin
isomalto-oligosaccharide
kale
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
l-alanyl-l-glutamine
l-glutamine
lactase
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
lemon
lipase
magnesium
marshmallow
medium chain triglycerides (MCT)
microbial enzymes (proprietary)
n-acetyl-glucosamine
okra
ox bile
pancreatin
parsley
pear
peptidase (DPPIV)
phellodendron amurense
phenolic acids
phospholipids
phytase
potato starch
prebiotic blend (proprietary)
prolyl endopeptidase (PEP)
protease
protein
butyric acid
pumpkin
saccharomyces boulardii
sardines
slippery elm bark
soybean
spinach
starch
streptococcus thermophilus
sucrase
sulforaphane glucosinolate
tributyrin
vitamin A
vitamin B
vitamin D
vitamin D3
seaweed
water
watermelon
xylooligosaccharides
zinc
papaya
pterocarpus marsupium
lingzhi
yarrow
bile salt
sodium salt
dioscorea
electrolytes blend (proprietary)
polyphenols
trace minerals
purslane
fungal enzymes blend (proprietary)
millet seed
herbal blend (proprietary)
chickpea protein
enzymes blend (proprietary)
cayenne pepper
ashitaba
Aminopeptidase
Alchornea
Alpha-glycans
Alchemilla
Agrimonia pilosa
Asteracea
Acemannan
Algal protein
Arabinoxylan
Animal protein
Black Seed
Bifidobacterium
Bacillus indicus
Bifidobacterium adolescentis
Brassica
Bran
Bael
Butternut
Bacillus licheniformis
Bile
Bifidobacterium animalis
Bee products
Bitter principals
Bacteria
Bifidobacteria
bile acid
Bacillus
Buckwheat
Boerhavia diffusa
Bottle gourd
Centella triterpenes
Curry leaf
Cowpea
Cinnamomum
Carvacrol
Cape Aloe
Citrus
Cruciferous
Chitin-Glucan Complex
Corktree
Clostridium butyricum
Debaryomyces hansenii
Diamine Oxidase
Egg
Egg protein
Fig
Goldthread
Galactosidase
Milk Protein
Mimosa
Soy Protein
Other body systems supported by lactobacillus acidophilus
Digestive SystemFemale Reproductive System
Gastrointestinal Tract
Immune System
Intestinal System
Large Intestines (Colon)
Peyer’s patches
Small Intestines
Vagina