Evidence supporting the use of: L. lactis (unspecified)
For the body system: Small Intestines

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Lactococcus lactis is a lactic acid bacterium primarily known for its use in the dairy industry as a starter culture for cheese and fermented milk products. Its presence in probiotic supplements is less common compared to genera like Lactobacillus or Bifidobacterium, but some commercial products do include L. lactis strains. The scientific evidence supporting L. lactis for small intestine health is limited but emerging. Several in vitro and animal studies indicate that certain strains can adhere to intestinal epithelial cells, modulate immune responses, and produce bacteriocins that inhibit pathogens. For example, L. lactis has been investigated for its ability to deliver therapeutic molecules directly to the gut mucosa and for its anti-inflammatory properties in models of colitis. Human clinical data are sparse, but a few small trials suggest potential benefits in reducing symptoms of gastrointestinal discomfort or inflammation.

However, the majority of the evidence is preclinical, and there are few robust human studies demonstrating direct, reproducible benefits for small intestine function or health. As such, while the theoretical and experimental basis exists, the overall strength of evidence remains modest (rated 2/5), and L. lactis is not a mainstream probiotic for targeted small intestine support.

More about L. lactis (unspecified)
More about Small Intestines

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Products containing L. lactis (unspecified)

We currently have no products on Caring Sunshine that contain this ingredient.