Evidence supporting the use of: Inulin
For the body system: Small Intestines
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Inulin is a naturally occurring soluble fiber found in many plants, such as chicory root, and is classified as a prebiotic. Scientific evidence supports its role in supporting the small intestine, primarily through its effects on gut microbiota. Inulin resists digestion in the upper gastrointestinal tract, including the small intestine, and instead is fermented by beneficial bacteria in the colon. However, some prebiotic effects may begin in the distal small intestine, where microbiota populations can utilize inulin as a substrate. Studies have shown that inulin supplementation can increase populations of beneficial bacteria, particularly bifidobacteria and lactobacilli, which in turn can improve gut barrier function and modulate immune responses. Inulin may also support the small intestine indirectly by promoting the production of short-chain fatty acids (SCFAs), such as butyrate, which have been shown to support intestinal cell health and integrity. However, most of inulin’s fermentation occurs in the colon, not the small intestine, so its direct effect on small intestine function is limited compared to its well-established benefits for overall gut health. Clinical trials generally focus on inulin’s impact on colonic health and microbiota, but some evidence suggests it may help with mineral absorption (like calcium and magnesium) in the small intestine, likely due to changes in pH and microbial metabolites. Overall, while the primary benefits of inulin are for the colon, there is moderate scientific evidence supporting its indirect support of the small intestine.
Other ingredients that support Small Intestines
2'-FucosyllactoseAloe vera
alpha-galactosidase
amino acids
amylase
amylopectin
asparagus
bacillus clausii
bacillus coagulans
bacillus subtilis
bayberry
berberine
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
broccoli
rice
Brussel sprouts
butyrate triglyceride
caprylic acid
carrot
chia seed
chicory
cinnamon
coating
colostrum
turmeric
endo-peptidase
exo-peptidase
fennel
fenugreek
fiber blend (proprietary)
flavonols
flaxseed
folate
fructooligosaccharides (FOS)
fungal protease
ginger
green banana
green tea
Gymnema sylvestre
cellulose
immunoglobin G
inulin
isomalto-oligosaccharide
kale
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
L-alanyl-L-glutamine
L-glutamine
lactase
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus helveticus
Lactobacillus paracasei
lactiplantibacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus salivarius
Lactococcus lactis
Lactoferrin
lemon
lipase
magnesium
Marshmallow
medium chain triglycerides (MCT)
Microbial enzymes (proprietary)
N-acetyl-glucosamine
okra
ox bile
pancreatin
parsley
pear
peptidase (DPPIV)
phellodendron amurense
phenolic compounds
phospholipids
phytase
potato starch
prebiotic blend (proprietary)
prolyl endopeptidase (PEP)
protease
protein
butyric acid
pumpkin
Saccharomyces boulardii
slippery elm bark
soybean
spinach
streptococcus thermophilus
sucrase
sulforaphane glucosinolate
tributyrin
vitamin A
vitamin B
vitamin D
vitamin D3
seaweed
Water
Watermelon
xylooligosaccharides
Zinc
papaya
Pterocarpus marsupium
lingzhi
Yarrow
bile salt
sodium salt
dioscorea
electrolytes blend (proprietary)
polyphenols
trace minerals
purslane
fungal enzymes blend (proprietary)
millet seed
herbal blend (proprietary)
chickpea protein
enzymes blend (proprietary)
cayenne pepper
ashitaba
aminopeptidase
Alchornea
Alpha-glycans
Alchemilla
Agrimonia pilosa
Asteraceae
Acemannan
Algal protein
arabinoxylan
animal protein
black seed
Bifidobacterium
Bacillus indicus
Bifidobacterium adolescentis
Brassica
bran
bael
butternut
Bacillus licheniformis
bile
Bifidobacterium animalis
bee products
bitter principals
bacteria
Bifidobacteria
bile acid
Bacillus
Buckwheat
Boerhavia diffusa
bottle gourd
Centella triterpenes
curry leaf
cowpea
Cinnamomum
carvacrol
cape aloe
Citrus
cruciferous
Chitin-Glucan Complex
corktree
Clostridium butyricum
Debaryomyces hansenii
diamine oxidase
Enterococcus
egg
Eucheuma
enzyme blend
Egg protein
fig
fruit
fiber
flavonoids
fish
fatty acids
fringetree
Foxtail millet
flavones
goldthread
Glycomacropeptides
Glutamine
Glucooligosaccharides
galactosidase
Glutenase
glucose
galactooligosaccharides
Gymnema
Glycyrrhizin
honey
Immunoglobulin G
intrinsic factor
Konjac
Kluyveromyces lactis
kiwi
Kefir
Kluyveromyces marxianus
Lactobacillus plantarum
Lactobacillus pentosus
Lactobacillus sakei
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactococcus rhamnosus
Legume protein
Lentil
Lactococcus casei
Lactobacillus johnsonii
lactalbumin
Lactobacillus
L. lactis
lipids
maltase
Mineral ascorbate
Mung bean
Mucilage
Millet
mannans
Monounsaturated fat
Milk Protein
Matapalo Tree
Mimosa
Mushroom
Nigella seed
Oligosaccharides
Piperine
Phyllanthus
Peptidase
polysaccharides
Pediococcus pentosaceus
Paenibacillus polymyxa
proteolytic enzymes
Propionibacterium freudenreichii
probiotics
Pediococcus acidilactici
pu-er tea
Portulaca
phaseolamin
Peptides
rockweed
Scimitar bean
Salmon Oil
Slippery Elm
Spelt
Salacia
Soy Protein
Sargassum
Terpenoids
Tagatose
Tiger Nut
Taka amylase
Yacon
Other body systems supported by inulin
Digestive SystemGastrointestinal Tract
Immune System
Intestinal System
Large Intestines (Colon)
Peyer’s patches
Small Intestines