Evidence supporting the use of: Honey
For the body system: Small Intestines
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Honey has a long-standing place in traditional medicine systems, including Ayurveda and Traditional Chinese Medicine (TCM), where it is often used to soothe and support digestive health. In TCM, honey is considered to have a harmonizing effect and is sometimes employed to relieve symptoms such as abdominal discomfort or to lubricate the intestines in cases of dryness or constipation. In Ayurveda, honey is included in various digestive remedies and is believed to help balance the digestive fire ("agni"), which is central to intestinal health.
However, scientific validation specifically focused on honey's benefits for the small intestine is limited. Some modern studies suggest that honey possesses prebiotic properties, supporting the growth of beneficial gut bacteria, which could theoretically aid intestinal health. Additionally, honey's antimicrobial and anti-inflammatory effects may offer some protection to the gastrointestinal lining. Nonetheless, direct clinical evidence supporting honey's use to treat or specifically support the small intestine is insufficient. Most of the evidence is anecdotal or derived from traditional practices rather than rigorous scientific trials. Therefore, while honey has a historical role in supporting digestive function, the direct support of the small intestine is not well substantiated by current scientific research.
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2'-FucosyllactoseAcemannan
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Alchemilla
Alchornea
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Aloe vera
alpha-galactosidase
Alpha-glycans
amino acids
aminopeptidase
amylase
animal protein
arabinoxylan
ashitaba
asparagus
Asteraceae
Bacillus
bacillus clausii
bacillus coagulans
Bacillus indicus
Bacillus licheniformis
bacillus subtilis
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bael
bayberry
bee products
berberine
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Bifidobacterium adolescentis
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Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bile
bile acid
bile salt
bitter principals
black seed
Boerhavia diffusa
bottle gourd
bran
Brassica
broccoli
Brussel sprouts
Buckwheat
butternut
butyrate triglyceride
butyric acid
cape aloe
caprylic acid
carrot
carvacrol
cayenne pepper
Centella triterpenes
chia seed
chickpea protein
chicory
Chitin-Glucan Complex
Cinnamomum
cinnamon
Citrus
Clostridium butyricum
colostrum
corktree
cowpea
cruciferous
curry leaf
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diamine oxidase
dioscorea
egg
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electrolytes blend (proprietary)
endo-peptidase
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exo-peptidase
fatty acids
fennel
fenugreek
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fiber blend (proprietary)
fig
fish
flavones
flavonoids
flavonols
flaxseed
folate
Foxtail millet
fringetree
fructooligosaccharides (FOS)
fruit
fungal enzymes blend (proprietary)
fungal protease
galactooligosaccharides
galactosidase
ginger
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glucose
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goldthread
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isomalto-oligosaccharide
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L. lactis
lactalbumin
lactase
lactiplantibacillus plantarum
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lemon
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lingzhi
lipase
lipids
magnesium
maltase
mannans
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medium chain triglycerides (MCT)
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millet seed
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Monounsaturated fat
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okra
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ox bile
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pancreatin
papaya
parsley
pear
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phaseolamin
phellodendron amurense
phenolic compounds
phospholipids
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phytase
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polyphenols
polysaccharides
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prebiotic blend (proprietary)
probiotics
prolyl endopeptidase (PEP)
Propionibacterium freudenreichii
protease
protein
proteolytic enzymes
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pu-er tea
pumpkin
purslane
rice
rockweed
Saccharomyces boulardii
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seaweed
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spinach
streptococcus thermophilus
sucrase
sulforaphane glucosinolate
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trace minerals
tributyrin
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vitamin A
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vitamin D
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