Evidence supporting the use of: Grain (unspecified)
For the body system: Small Intestines
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Grains have a long history of use in traditional medicine systems, especially within Traditional Chinese Medicine (TCM), to support the function of the small intestines and digestion in general. In TCM, various grains such as rice, millet, and barley are considered neutral or mildly warming foods that help to fortify the Spleen and Stomach, organs thought to play a role in the transformation and transportation of food and fluids—including their movement through the small intestine. Grains are often recommended in convalescence and for those with digestive weakness, as they are believed to be easy to digest and nourishing. However, the evidence supporting these uses is primarily based on tradition and centuries of anecdotal practice rather than modern scientific validation.
From a scientific perspective, whole grains are recognized as a source of dietary fiber, which can support overall digestive health by promoting regular bowel movements and beneficial gut microbiota. However, there is no specific scientific evidence showing that "grain (unspecified)" directly supports small intestine function beyond general digestive benefits. The traditional rationale for using grains for small intestine support, therefore, is not directly validated by modern clinical studies, but is rooted in historical dietary and herbal practices.
Other ingredients that support Small Intestines
2'-Fucosyllactosealoe vera
alpha-galactosidase
amino acids
amylase
amylopectin
asparagus
bacillus clausii
bacillus coagulans
bacillus subtilis
bayberry
berberine
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
broccoli
rice
brussel sprouts
butyrate triglyceride
caprylic acid
carrot
chia seed
chicory
cinnamon
coating
colostrum
turmeric
endo-peptidase
exo-peptidase
fennel
fenugreek
fiber blend (proprietary)
flavonols
flaxseed
folate
fructooligosaccharides (FOS)
fungal protease
ginger
green banana
green tea
Gymnema sylvestre
cellulose
immunoglobin G
inulin
isomalto-oligosaccharide
kale
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
l-alanyl-l-glutamine
l-glutamine
lactase
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
lemon
lipase
magnesium
marshmallow
medium chain triglycerides (MCT)
microbial enzymes (proprietary)
n-acetyl-glucosamine
okra
ox bile
pancreatin
parsley
pear
peptidase (DPPIV)
phellodendron amurense
phenolic acids
phospholipids
phytase
potato starch
prebiotic blend (proprietary)
prolyl endopeptidase (PEP)
protease
protein
butyric acid
pumpkin
saccharomyces boulardii
sardines
slippery elm bark
soybean
spinach
starch
streptococcus thermophilus
sucrase
sulforaphane glucosinolate
tributyrin
vitamin A
vitamin B
vitamin D
vitamin D3
seaweed
water
watermelon
xylooligosaccharides
zinc
papaya
pterocarpus marsupium
lingzhi
yarrow
bile salt
sodium salt
dioscorea
electrolytes blend (proprietary)
polyphenols
trace minerals
purslane
fungal enzymes blend (proprietary)
millet seed
herbal blend (proprietary)
chickpea protein
enzymes blend (proprietary)
cayenne pepper
ashitaba
Aminopeptidase
Alchornea
Alpha-glycans
Alchemilla
Agrimonia pilosa
Asteracea
Acemannan
Algal protein
Arabinoxylan
Animal protein
Black Seed
Bifidobacterium
Bacillus indicus
Bifidobacterium adolescentis
Brassica
Bran
Bael
Butternut
Bacillus licheniformis
Bile
Bifidobacterium animalis
Bee products
Bitter principals
Bacteria
Bifidobacteria
bile acid
Bacillus
Buckwheat
Boerhavia diffusa
Bottle gourd
Centella triterpenes
Curry leaf
Cowpea
Cinnamomum
Carvacrol
Cape Aloe
Citrus
Cruciferous
Chitin-Glucan Complex
Corktree
Clostridium butyricum
Debaryomyces hansenii
Diamine Oxidase
Enterococcus
Egg
Eucheuma
Enzyme Blend
Egg protein
Fig
Fruit
Fiber
Flavonoids
Fish
Fatty acids
Fringetree
Foxtail millet
Flavones
Goldthread
Glycomacropeptides
Glutamine
Glucooligosaccharides
Galactosidase
Glutenase
glucose
Galactooligosaccharides
Glycyrrhizin
Milk Protein
Mimosa
Soy Protein
Other body systems supported by Grain (unspecified)
BloodBrain
Digestive System
Gastrointestinal Tract
Heart
Intestinal System
Large Intestines (Colon)
Liver
Small Intestines
Stomach
